A formidable and quite royal wine from 55 year old south-facing vines in the cru “Cichin,” the grapes are harvested only when they are tending towards super-ripeness. This sturdy, somber wine is thick in body, deeply... Read More
The bouquet has a vibrant flair, displaying white stone fruit, hints of floral aromas and spice followed by stony minerality. The palate is hedonistic, with zippy citrus and beautiful rich nectarine notes, finished with spice... Read More
An expansive bouquet evokes fresh black and blue fruits, exotic spices and potpourri, along with smoky mineral and vanilla flourishes that build in the background. Stains the palate with appealingly sweet black raspberry, cherry... Read More
Sourced from a picturesque, organic vineyard in the heart of Chianti's 'Golden Bowl' or the Conca d'Oro. The vines range between 300-400m above sea level, bringing a cooling aspect to their growing season that... Read More
The 2017 Two Acres is a blend of 90% Mourvèdre and 10% Petite Sirah, Peloursin, Syrah, Carignane and Alicante Bouschet. Medium ruby-purple, it has notions of cured meats, desiccated lilac, black berries, pepper, woodsmoke... Read More
The story of Musar’s survival during the Lebanese civil war of 1975 to 1990 is well documented. It was a formative time for our wine and for its creator, Serge Hochar, who was only just beginning to trust his grapes to ‘become... Read More
With a deep respect for nature and a commitment to sustainable viticulture, Clai has gained recognition as one of Croatia's most respected wineries. Their focus on organic farming and minimal intervention winemaking results... Read More
Clos Saint Denis is located in the celebrated village of Morey, in the heart of the Côte de Nuits. A wide range of aromas drift from the glass: floral, fruity, spicy and mineral. Floral and mineral flavors develop further... Read More
As readers will know, the 2017 Chambolle-Musigny 1er Cru consists entirely of declassified young vine Musigny, and the wine naturally bears a certain resemblance to its big brother, unfurling in the glass with aromas of ripe cherries,... Read More
Joseph Dorbon’s setup is simple: three hectares of organically tended vines on prime south-facing slopes above his home village of Vadans, a horse to help him plow, and a subterranean, 16th-century cellar in which his soulful... Read More
The domaine’s outstanding “Cuvée Prestige” comes from three steep hillside parcels of Cabernet Franc planted in clay-limestone: Beauvais, Brunetières, and Bézards. Alcoholic fermentation... Read More
Amazing wine takes time. From Round Mountain Vineyard OVIS has produced this rich, wonderfully aromatic, and mouthfilling wine. It took three years to find the best block of Cabernet on their Home Ranch and two years aging in... Read More
60 year old Chenin vines grown on pure schist make this one of Patrick Baudouin's very best dry white wines. His vineyards are certified, but well beyond the typical organic practice. They are somewhat magical in expression.... Read More
Aromas of violet, crisp red fruits and berries with herbaceous notes of bay leaf and a saffron splash. Mouth is fruity and rounded, with nice acidity, minerality and good persistence. The tannins are smooth, present, but never... Read More
The grapes for this cuvée are sourced from the “Chioso dei Pomi” vineyard in the heart of Ghemme. A Ghemme blend of 85% Nebbiolo and 15% Vespolina, this wine matured in large Slavonian barrels for over 12 months... Read More
Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco... Read More
Savory and balanced, the 2017 Reserva is 100% Tempranillo sourced from 127 hectares of vineyards in Rioja Alta and Rioja Alavesa, aged for 24 months in American (75%) and French (25%) oak barrels. This dark garnet red wine offers... Read More