New York Wine

One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More

Aromas and flavors of citrus, candied lemon and lime zest, with hints of apple and pear. Crisp and bright with a pleasant mouthfeel.

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More

Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More

Cabernet Franc from the Finger Lakes via a side jaunt to Piedmont! Our estate Cab Franc celebrates the beautiful fruit quality of this grape in the Finger Lakes, but then puts it through an ‘old world’ prism. Roughly... Read More

Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More

Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More

Effusively aromatic in the glass with flashes of ripe peach, passion fruit, kiwi and mango. This fruit kaleidoscope continue in the cheery and bright flavors of the midpalate, with fruit sweetness wrapped around quenching acidity... Read More

The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More

Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More

A co-ferment of Chardonnay, Merlot, Pinot Noir, and Seyval Blanc, this bottle is just as zippy and bright as its color suggests — a light, juicy, and refreshing rosé to quench any thirst. Think of it like grown-up... Read More

This medium-bodied Cabernet Franc showcases vibrant notes of black cherry and cassis, layered with hints of dried herbs. Fermented in a French oak tank with daily pump-overs, it was then pressed off and aged in a single 600L,... Read More

Ian Barry's Reserve Chardonnay reveals what insiders know: the Finger Lakes produces world-class Chardonnay. From Canandaigua Lake's Macri vineyard comes this crisp yet textural expression, showing crisp orchard fruit,... Read More

Made from 100% Cabernet Franc grapes sustainably grown by the Bassette family on Cayuga Lake's west side. This dry rosé is gently pressed in a traditional basket press followed by cool fermentation with no additives.... Read More

Catawba, destemmed by hand, on the skins 10 days, pet nat, disgorged, no added nuthin’!

FLX Albarino! This bracing expression offers honeysuckle and peach, with juicy lime flavors on the finish. Grapes are grown in the famed Sawmill Creek vineyard, located in Hector, NY.

From grapes 25% affected by botrytis, this dessert wine is bold and rich on the palate. Ripe pineapple, candied orange and apricot, honeyed on the finish. Enjoy chilled with cheese, desserts, or on its own.

Pinot Noir makes such an alluring rosé, full of earthy and floral aromas reminiscent of our spring gardens as they begin to bloom. Perhaps that’s why it’s our co-owner Kim’s favorite. The ripeness of the... Read More

A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More

We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More

The goal for our Cabernet Franc is to highlight how expressive and fruit-forward a Finger Lakes Cabernet Franc can be based on optimal vineyard practices. These vineyard practices enable us to produce uncommonly ripe fruit in... Read More

Our Dry Rosé is made DRY from Cabernet Franc Dry grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. Because this Dry Rosé made from Cab Franc has body and... Read More