Great Western Brut is a pale, straw-colored champagne that has a crisp flavor with a hint of fruit. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Great Western Extra Dry Champagne is a toasty sparkling wine with slightly sweet notes of pear and green apple. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle... Read More
A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More
Brand new from the Montezuma team, this wine, fermented with blueberries and honey, is bubbly, fruity, and earthy with aromas of blueberry, cardamom, and cinnamon.
This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
This exciting Pet-Nat from the FLX shows notes of strawberry and cranberry on the nose with hints of herbaceous mint. On the palate, frothy bubbles bring tart strawberry rhubarb, with more cranberry and orange pith.
This year’s crop was grown at the Morales family vineyard. Vignoles is a varietal that produces tight and small clusters. Vignoles gains flavor development early in the season and has the ability to hold on to acidity late... Read More
This ancient method of producing sparkling wine dates back hundreds of years, producing a complex combination of fruit, floral, and yeast flavors. Aromas of fresh baked bread and new mown grass lead to delicate flavors of candied... Read More
Merlot was the shining star of the 2021 vintage! The grapes reached optimum ripeness before being harvested and immediately pressed. The juice was allowed to ferment spontaneously with only native yeasts and was bottled ear dryness,... Read More