Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More
A blend of Shiraz [60%] from our family’s Adelaide Hills vineyard and Aglianico [40%] from a Limestone Coast vineyard that Seb’s dad, Geoff, also planted. The Shiraz was ripe and rich, while the Aglianico was picked... Read More
This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More
This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More
This highly perfumed beauty is made predominantly from Muscat Blanc à Petit Grains with 15% Fiano, and it's hard not to fall for its charms. Exploding from the glass with aromas of peach, pineapple skin and honeysuckle,... Read More
The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely... Read More
Strawberry in hue and in flavor, too, it's hard not to emit a grunt of pleasure upon first smelling and tasting this wine. It's light, bright and aromatic, bursting with plump red berries, orange peel, cumin, white pepper,... Read More
A popular blend in Australia, this Shiraz red variety and the Viognier white variety come together in perfect harmony making this wine deliciously dark, fruity and finishing with nicely structured tannins.