Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and... Read More
Château Sainte Anne is a 15 ha estate run by Françoise Dutheil and her son Jean-Baptiste. They take a hands off approach to winemaking and have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since... Read More
If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More
The Bandols from Domaine Tempier have a great following; rarely do we ever see a wine from Provence sought out with such affection! Much like 1981 or 2013, 2021 has turned out a beautiful and classically styled Bandol rouge, full... Read More
Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.
Burgundian legends Aubert de Villaine and Jacques Seysses craft this Provençal rosé from their high-elevation estate, where Mediterranean breezes and cool nights preserve freshness. This gorgeous dry rosé... Read More