Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish. Graham's "Six Grapes" is delicious served at the end of a meal, for example... Read More
Eremitas is 100% Rabigato, one of the oldest grapes in Europe and is grown mostly in the Douro. Mateus and Teresa's Rabigato is planted on schist near a stream at 350 meters above sea level. The grapes are food trodden and... Read More
Pormenor Vinhos crafts this Reserva Branco from 80-year-old Rabigato vines grown at high elevations in Portugal's Douro region. The wine ferments and ages on the lees for 10 months in used French oak barrels with no temperature... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More