This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More
Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More
Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More
An extraordinary new entry. From vines selected by Luigi and his father Lorenzo and produced through massal selection from the best plants of the Cru Bricco Fiasco. Released for the first time ever in 2020. Cerretta vineyard has... Read More
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More
Some of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect... Read More
Rossana is a 100% Dolcetto wine coming from a vineyard on the outskirts of Alba, an area historically recognized as one of the best areas for this beloved grape. This unoaked red shows lifted notes of cherries, sweet spices and... Read More
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More
This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More
Softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. Wild strawberry, raspberry and rose notes; delightfully fruity with an elegant finish. This wine is brilliant with a chill for breakfast,... Read More
Pure, unadulterated sunshine in a bottle, this dry Favorita (aka Vermentino) blend from Piedmont legend Elvio Tintero is a fantastically fresh and crisp white wine. It may be all things to all people: dry, yet with a succulent... Read More
Aromas of ripe, crunchy orchard fruits and wildflowers mix with a lingering note of almond skins. On the palate the wine is very fruit forward, with a medium-bodied mouth feel and a hint of minerality on the finish. Very crisp... Read More
Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern... Read More
Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More
Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family’s winemaking tradition goes back to 1900. The Erbaluce grape is an ancient white variety that originates, and can only... Read More