This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More
Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More
An extraordinary new entry. From vines selected by Luigi and his father Lorenzo and produced through massal selection from the best plants of the Cru Bricco Fiasco. Released for the first time ever in 2020. Cerretta vineyard has... Read More
This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More
This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More
Some of the Castello di Verduno wines have a drawing of a flower found in the wine's vineyards.The Pelaverga label has a drawing of poppies which are called Basadone in local dialect (papavero in Italian). Basadone in dialect... Read More
Rossana is a 100% Dolcetto wine coming from a vineyard on the outskirts of Alba, an area historically recognized as one of the best areas for this beloved grape. This unoaked red shows lifted notes of cherries, sweet spices and... Read More
Want to understand the exceptional versatility of everyday Piemontese wines? Look no further than the Elvio Tintero Vino Rosso. This light and juicy red is a blend of Dolcetto, Barbera, Nebbiolo and Cabernet that screams of tangy... Read More
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning... Read More
A fruity Barbera with lots of cherry and vanilla character. Medium body, light tannins and a straightforward finish. It shows the bright vibrancy that this grape is known for but with additional backbone and hints of spice from... Read More
With fruit from above the village of Barolo, the G.D. Vajra 2018 Barolo Coste di Rose shows a large aromatic scope and ample substance. This vineyard is characterized by very high density Diano sandstone (typical of the area),... Read More
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
This 2021 Ruché di Castagnole Monferrato is made from 100% Ruché that was hand-harvested and aged in stainless steel tanks to preserve the varietal character of this delicious Piedmontese grape. This wine is an intense... Read More
This single vineyard Dolcetto d'Alba is one of the hidden treasures from the Di Gresy family. In the glass, this elegant and fresh red bursts with flavors of plum and blackberry, complemented by subtle hints of cocoa and black... Read More
Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the... Read More
The idea behind this wine was to present a Riserva released ten years after the harvest. But the Oddero family realized that setting a fixed time (ten years) doesn't make much sense in the variable world of winemaking. For... Read More