Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
Rossana is a 100% Dolcetto wine coming from a vineyard on the outskirts of Alba, an area historically recognized as one of the best areas for this beloved grape. This unoaked red shows lifted notes of cherries, sweet spices and... Read More
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More
This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More
This is a DeLiCiOuS bubbly rose Moscato. The color comes from a blend of another native Piedmontese dessert grape called Brachetto. It is a perfect combination of all things Holy and Cow.
Pure, unadulterated sunshine in a bottle, this dry Favorita (aka Vermentino) blend from Piedmont legend Elvio Tintero is a fantastically fresh and crisp white wine. It may be all things to all people: dry, yet with a succulent... Read More
Want to understand the exceptional versatility of everyday Piemontese wines? Look no further than the Elvio Tintero Vino Rosso. This light and juicy red is a blend of Dolcetto, Barbera, Nebbiolo and Cabernet that screams of tangy... Read More
Aromas of ripe, crunchy orchard fruits and wildflowers mix with a lingering note of almond skins. On the palate the wine is very fruit forward, with a medium-bodied mouth feel and a hint of minerality on the finish. Very crisp... Read More
Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern... Read More
Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More
Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family’s winemaking tradition goes back to 1900. The Erbaluce grape is an ancient white variety that originates, and can only... Read More
A fruity Barbera with lots of cherry and vanilla character. Medium body, light tannins and a straightforward finish. It shows the bright vibrancy that this grape is known for but with additional backbone and hints of spice from... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
This 2021 Ruché di Castagnole Monferrato is made from 100% Ruché that was hand-harvested and aged in stainless steel tanks to preserve the varietal character of this delicious Piedmontese grape. This wine is an intense... Read More
This single vineyard Dolcetto d'Alba is one of the hidden treasures from the Di Gresy family. In the glass, this elegant and fresh red bursts with flavors of plum and blackberry, complemented by subtle hints of cocoa and black... Read More
Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
Paitin is one of the oldest wineries in Barbaresco. They consider 1796 their founding but their roots in the area date back even further. This elegant Langhe Nebbiolo is essentially a declassified Barbaresco, as it comes from... Read More
Paolo Saracco is known as the Maestro of Moscato and for good reason. His Moscato is perfumed with fresh peach, pear and white flowers. A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits. Enjoy... Read More
The Parussa Giuseppe Roero is elegant in style with aromas and flavors of candied raspberries, strawberry, roses and wet stones. Nicely structured around fine, silky tannins with a clean, focused finish. A pretty Roero that will... Read More