Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More
The Verdi family can trace its viticultural origins back seven generations to the 18th century when Antonio Verdi came from Parma to settle in the Piedmont. Their Pinot Grigio is fermented and aged in stainless steel at low temperatures... Read More
This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
Pure, unadulterated sunshine in a bottle, this dry Favorita (aka Vermentino) blend from Piedmont legend Elvio Tintero is a fantastically fresh and crisp white wine. It may be all things to all people: dry, yet with a succulent... Read More
Aromas of ripe, crunchy orchard fruits and wildflowers mix with a lingering note of almond skins. On the palate the wine is very fruit forward, with a medium-bodied mouth feel and a hint of minerality on the finish. Very crisp... Read More
Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern... Read More
Luigi Ferrando has long been the leading producer of wines from the Canavese region where his family’s winemaking tradition goes back to 1900. The Erbaluce grape is an ancient white variety that originates, and can only... Read More
Paolo Saracco is known as the Maestro of Moscato and for good reason. His Moscato is perfumed with fresh peach, pear and white flowers. A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits. Enjoy... Read More
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Made from the rare white grape Timorasso, which was all but forgotten until the 1980s, this wine shows alluring floral scents, creamy apricot and apple flavors and bright acidity. The fermentation process lasts 4 weeks and happens... Read More