Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate,... Read More
The sole distillery on this isolated Polynesian island makes some of the greatest rums in the world. Using rums made from the local cane and aged on the island for a minimum of 2yrs in ex-Bourbon barrels, this expression is then... Read More
This 2005 vintage rum highlights the ancestral Jamaican style: a long fermentation and a 100% pot still distillation blended from the two mythic Long Pond and Clarendon distilleries. After 12 years ageing in Jamaica and 1 to 2... Read More
One of the rising stars of the spirits world, Alexandre Gabriel, has gathered six of the rum category's experts from across the globe to create this special expression of overproof rum based on original historical examples.... Read More
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon... Read More
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which... Read More
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut... Read More
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas... Read More
This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first... Read More