Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More
This 20-month aged Cava from Pendedès is creamy on the palate and presents a colorful bouquet of peach, lemon, and orange zest. The vines were planted in limestone and sand with clay subsoil in 1975. This full-bodied sparkling... Read More