Selvapiana Vin Santo Del Chianti Rufina 2017 (750ml)
Selvapiana Description
Hand harvested last week of September. The grapes are then hung up to dry for 5 months. Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into small oak barrels of varying size (50,100 or 150 litres), called Caratelli in Tuscany, for 6 years.
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