A library release from the winery, originally founded in 1920, this exihibts the hallmarks of a mature Bairrada dry red. Faded dark fruit melds with savory, gamey, and herbaceous aromas in this complex and approachable wine. Pair wth beef stewed with mushrooms.
The 1996 Reserva Quinta do Poço do Lobo is unoaked and comes in 13% alcohol. It has been seen before, when it seemed very fresh. It is mostly Baga (50%), with about 25% each of Moreto and Castelão (a dramatic change from the last stats I was given). This bottle is still impressive. It is very lush for a Baga-dominated blend, but the Baga provides typical earthiness and amber while the other grapes in the blend add a little flavor. Enlivening, its big acidity results in a juicy finish. Then, the tannins take over. The structure is somewhat better than the concentration, but there's enough. This is in many respects still a baby, if a rather rustic one. It will easily last another 15 to 20 years (2018).
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