Likely a relative of Syrah, Mondeuse thrives along the impossibly steep and scree-laden slopes of the pre-Alps. For seventy years, the Quenards’ vines for this cuvée have clung to this stony rubble, enjoying great health and complete ripening courtesy of the slope’s quick draining, sunny southern exposure, and cool Alpine air currents. The wine shows some northern Rhone Syrah qualities—an irresistibly savory, peppery hint and note of black olive—but it also delivers a tart brightness and impressive acidity that make it extremely versatile at table.
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