Campania

This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb notes on the nose and palate. Though sweet up front, it finishes clean and fresh, teasing faint hints of celery and tarragon. The producer... Read More

Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More

Setaro’s Aglianico “Terramatta” comes from vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments... Read More

In 2020, Marco Tinessa was finally able to purchase a winemaking cellar in Montesarchio, his hometown, after working with Frank Cornelissen and Mario Fontana. Rubice Bianco is a pure Falanghina whose grapes come from two different... Read More

Lacryma Christi del Vesuvio is one of the world’s most ancient vineyard sites, where grapes have been cultivated for wine production since the 5th century B.C.E.! The uber-rare, completely delicious piedirosso grape –... Read More

Monte di Grazia is located in Campania in the town of Tramonti, inland and up from the Amalfi Coast, in the Lattari Mountains. It’s a cool, breezy microclimate and an isolated place. This isolation, combined with altitude... Read More