2022

Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More

The 202'2 Chablis Cote de Lechet ler Cru has a stony, more austere bouquet after the Vau de Vey, very terroir-driven, opening succinct with aeration. The palate is very well balanced with a sapid entry, fine grip and weight.... Read More

1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More

Complex and intriguing, this Cabernet Sauvignon opens with aromas of black currant and light oak. Medium bodied on the palate, it offers flavors of black cherry, ripe plum, dark morning espresso and toasty oak tones. With balanced... Read More

The wine's nectarine and Asian pear aromas blend with notes of white grapefruit, fresh-cut grass and lime. There's modest acidity here, with white grapefruit again, lemon, saline and orange pith flavors. It's an enjoyable... Read More

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More

Aitia is a new project from Laura Brennan Bissell that focuses on the Washington side of the Columbia Gorge. Her farm sits at one of the highest spots at 1,700ft elevation. The farming here is incredibly conscientious; all organic,... Read More

The Isola del Satiro Rosso is a charming blend of 70% Nero d'Avola and 30% Perricone. Wonderful aromas of dark berries and purple flowers lead into ripe raspberry, fresh red cherry and lilac flavors. Soft, delicate tannins... Read More

This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More

Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More

Involuntary Commitment is a new project in Washington State that is “committed” to producing premium wine from top Vineyards from the Columbia Valley. Produced by the team at the legendary Andrew Will winery, this... Read More

Aromas and flavors of citrus, candied lemon and lime zest, with hints of apple and pear. Crisp and bright with a pleasant mouthfeel.

Zinfandel lends notes of dark fruit and subtle spice while Merlot and Syrah bring hints of black fruit and a smooth mouthfeel. They are complemented by Cabernet Sauvignon that contributes a firm structure and bold flavors.... Read More

This authentic Sardinian wine from leading producer Argiolas is a blend of 90% Monica, with small portions of Carignano and Bovale Sardo. It's aged in neutral barrels and cement vats to preserve its juicy acidity and lively... Read More

The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More

Mountain Cuvée Saffron Vineyard comes from Lisa Chu's organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet. The deep-rooted Cabernet Sauvignon, Merlot and Cabernet... Read More

This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More

100% Jacquère from a single plot on the steep slopes of Apremont, perhaps the highest elevation in the appellation. A longer aging process of 18 months extracts the best of the terroir with a lively and saline style specific... Read More

Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This... Read More

Baron Herzog Sauvignon Blanc reflects the character of the grapes grown in the cool Central Coast appellations of San Luis Obispo County and Santa Barbara County. Baron Herzog Sauvignon Blanc displays aromas of quince, peach,... Read More

In Marsannay, the often-overlooked northernmost appellation of the Côte de Nuits, Domaine Bart crafts wines that reveal the area's hidden potential. Their 2022 Marsannay Rouge showcases six generations of winemaking... Read More

Perhaps California's best wine value, this gutsy structured Zin come from multiple very old vineyards in Sonoma. Spry and briary, this Zinfadel is fun to drink, with lively black cherry, licorice and dried sage flavors, which... Read More

This wine embodies the distinctive spirit of our vineyards, spanning the foothills of the Andes. Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of cherries, blackberries... Read More

This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.