The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.
Entire grapes are left to ferment in stainless steel tanks with yeast, then distilled in a copper batch steam still. The grape distillate is infused with herbs according to the historic Nonino recipe, then aged in barriques crafted... Read More
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly... Read More
This remote vineyard is located in a small natural clearing above the town of Comptche, just inland from the northern Mendocino County coast. Flavors run deep on this Pinot Noir and show a mix of red and black fruit with brushes... Read More
The Abbey-Harris vineyard is a minuscule two-acre site in Anderson Valley that is perched 1,100 feet above sea level, and it shows two faces in the soil department: one part of the vineyard is rooted in pale sand and pink quartz... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
#6 on the Whisky Advocate Top 20 Whiskies of 2020!
The youthful age statement may take many scotch drinkers by surprise, but don’t let double-digit bias prevent you from enjoying this exciting yet easy-drinking peat bomb. Salt water and seaweed, smoke and sweet peat tussle... Read More
Released in 2014 to take the place of the Ardmore Traditional, the Legacy brings a lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt.... Read More
Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More
100% Agave inaequidens, which translates to “uneven teeth,” given this agave's irregular spine pattern. Ariana Buendia’s in particular is a strain with a reddish hue at the tips of the spines, hence the Mezcal's... Read More
Our classic Arran 10 Year Old Single Malt encompasses the unique taste of the beautiful island we call home and is one of the best single malt whiskies Scotland has to offer. The nose shows luscious citrus fruit while the palate... Read More
The mountain town of Jesús-María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in... Read More
Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy... Read More
Bailey’s, the first Irish cream liqueur on the market, has earned the place it now has in almost every bar in the world. Creamy and nutty, with cocoa bean and chocolate notes, this liqueur is perfect for so many occasions.... Read More
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special... Read More
This full-bodied malt is matured in American oak ex-Bourbon & double fired American oak casks for 12 years. Rich in notes of grapefruit, honey and lemon, with delicate baking spices and a subtle creamy finish.
The 2017 Merlot is a solid effort, offering pretty notes of black cherries, black tea, leafy herbs, and chocolate. Medium-bodied, with nicely integrated acidity and light tannins, it's well-made, balanced, and already delicious.... Read More
Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More
Artfully aged in Kentucky hillside rackhouses then bottled then bottled at a smooth 80 proof. Basil Hayden's sophisticated taste remains true to the old family recipe. With more rye than a traditional bourbon and its trademark... Read More
This is a well-made red, blended with 13% Merlot as well as small percentages of Malbec, Petit Verdot and Cabernet Franc. Thick and concentrated, it develops in the glass to show a nice refinement of woody oak, dried herb, cedar... Read More
You might not recognize some of the words that make up this wine’s name, but let me explain why I think it’s something you’d love to drink. First, Etna Rossos are red wines made on the slopes of the still wildly... Read More