Hakuto, or 'white rabbit' in Japanese, pays homage to the local folklore of this region in Japan, and the gins flavors pay tribute with the Japanese focused botanicals in the mix here including Juniper berry, coriander... Read More
Like the popular Japanese wine, sake, awamori is made by fermenting rice. However, unlike sake, awamori gets its distinct aroma and complex flavor profile from long-grain Indica rice from Thailand and black koji (malt) mold before... Read More
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More
In a cute cardboard carton! Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for balance and this is no exception: soft and light, creamy and smooth,... Read More
A sake juicebox, complete with straw! Made in Nada in Hyogo, famed for Miyamizu, an excellent mineral rich water source perfect for sake making. Hyogo sake is known for balance and this is no exception: soft and light, creamy... Read More
This product, their first regularly available whisky, is a blend of ex-sherry, American white oak and ex-sochu barrels which have been shaved, toasted and recharred. The innovative use of the previously used shochu casks is Kanosuke's... Read More
Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from... Read More
While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%,... Read More
100% barley mash, with koji grown on barley replacing malting and distilled at low pressure on a vacuum still to preserve aromatics resulting in a full bodied shochu with distinct notes of chocolate and a rich sweetness on the... Read More
Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes... Read More
After over a century of pursuing whisky and over half a century making it, Mars Shinshu is finally making its debut stateside. The Tradition is a malt-heavy blend that goes through a three barrel regimen, maturing in a combination... Read More
The 8th edition in the Mars Lucky Cat series, May & Luna is a blended whisky distilled from a combination of malt whisky and grain whisky aged primarily in Manzanilla and Oloroso sherry casks, which contribute to its unique flavor... Read More
This limited-edition single malt was distilled at the Mars Shinshu distillery at the high-altitude juncture of Japan’s Southern and Central Alps. It was then aged at the Mars Tsunuki Distillery, in its southern location... Read More
An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. Awarded Gold Medal at International Spirits Challenge 2020.
This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this... Read More
Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak, coffee & cinnamon spice. One of the best... Read More
Named after a 19th Century professor, Jokichi Takamine, who patented a whisky making technique where the ancient use of koji in sake brewing was used to malt the barley for whisky instead of the typical western methods. His innovation... Read More
This sake is undeniably big and bold, perfect for challenging the opinion that sake is just for sushi! Perfect balance of umami, acidity, and intensity. The brewery atmosphere contributes to amplify the traditional yamahai notes,... Read More
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered... Read More