Kidoizumi Shuzo Hanafubuki Sake
Kidoizumi Description
Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along with a complex spiciness. Made from organically grown Hanafubuki rice this naturally fermented sake has a focused and vibrant palate with a drying, elegantly spiced finish.
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