Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More
Bota Box RedVolution is a rich and full-bodied red wine with aromas of spice and blackberry jam flavors. This juicy blend shows red and black fruit, with a finish of nutmeg, cocoa and sweet cherries.
Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.
One of the ‘big three’ fortified dessert wine appellations of the Roussillon, Rivesaltes focuses on white grapes, with grenache blanc and grenache gris playing vital roles. Pink and red Rivesaltes wines do exist but... Read More
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More
Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More
The Solera Method is used to make this Sherry. Unique fractional blending allows us to produce highly refined and consistent Sherry from year to year. This excellent riff on sherry offers notes of raisins, toasted almonds, candied... Read More
The wines of Quinta dos Pesos offer a glimpse into the long history of Carcavelos, one of Portugal's great Vinhos Generosos and perhaps its rarest wine. Situated in the village of Caparide, west of Lisbon, the estate was acquired... Read More
This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains... Read More
This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More
Arinto, Gallego Dourado and Ratinho form the backbone of this benchmark 15-year-old blend, and the signature of the Atlantic Ocean features prominently in its expression. The wine is aged in a combination of Nacional (Portuguese)... Read More
A rare, red-grape fortified wine produced just west of Lisbon, along the Tagus estuary as it opens out to the Atlantic, the Villa Oeiras Carcavelos Tinto 10-Year Old is thrilling, energetic alternative to the all-too-common ‘Big... Read More
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after... Read More