This is the Schödl family’s finest example of Brut Nature rosé traditional-method sparkling they’ve made yet. 100% Pinot Noir from two calcareous-loess plots; 85% of the base/vintage wine aged in neutral barriques, and 15% of the reserve blend coming from a solera of older vintages. 20+ months on lees, hand-riddled and disgorged at the winery. Notes of ripe, sweet raspberry fruit, wild strawberry, red apple, and a little caramelized shortbread. Very juicy and creamy on the palate, with a fine mineral finish. Gorgeous stuff for rosé Champagne heads.
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