Natural Wine

Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More

Grenache, Carignan, and Zinfandel from Tecate, this is crunchy, super clean, and deliciously ethereal. Beets, raspberry, hibiscus, and sleek texture, there is a nice concentration and ripeness to the fruit with a lot of freshness... Read More

100% Chardonnay. The cru d’origine series is an exploration of terroirs outside of Nowack’s home in Vandieres. This Chamapgne is from a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil. The site... Read More

The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets’ is on very pure white marne soils. The Pinot Noir at Bauchets was planted in 1980. Fruit is from harvest... Read More

This is the Schödl family’s finest example of Brut Nature rosé traditional-method sparkling they’ve made yet. 100% Pinot Noir from two calcareous-loess plots; 85% of the base/vintage wine aged in neutral... Read More

Bright and crisp, with a melange of citrus fruits, green apples, and sea spray. Amando El Sol means loving the sun, an ode to bright golden Colombard fruit that ripens happily in the California heat. For the first time, Amando... Read More

The grapes for this Syrah come from three of our long-certified biodynamic vineyards. Ngeringa has maintained a chemical-free approach—using no pesticides, synthetic fertilisers, or insecticides—dating back to 1980.... Read More

This wine is a blend of Riesling, Pinot Gris and Gewurztraminer, with the Pinot Gris and Gewürz coming from McFadden Vineyard in Potter Valley, and Riesling from the old vines at Wirz Ranch. It shows beautiful peachy fruit,... Read More

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is wine that points the way to some of the most elegant expressions of Rioja Alavessa we've... Read More

Sourced from organically farmed vines at over 600 meters elevation, Sierra de Toloño’s 2024 Rioja Blanco reflects Sandra Bravo’s mission to show a lighter, more terroir-driven side of Rioja. The 2024 vintage... Read More

Lamoresca is a true family operation in Sicily's rugged middle-of-nowhere interior, with no other winery for at least 50 miles. It is very hot, very hilly (elevation is key here), with little rain and compact sandstone soils.... Read More

Barbera from Langhe, Piedmont, Italy; medium bodied and dry with notes of blackberry, ripe blueberry, plum, leather, and earth, with medium plus acidity, soft dry tannins, and lingering vanilla on the finihs. Organic and Biodynamic.... Read More

A new project from the brains behind Les Lunes wines. 100% Chardonnay, with half being direct press and the other half with some skin contact. Delicious, zippy, and refreshing with a really nice texture!

Up until 1992, Jurançon Noir was permitted in Cahors AOC, but that is no longer the case. Jouves seeks to bring this forgotten grape into the spotlight with the obscenely-named “You F*** My Wine?!”, a title... Read More

Aromas of crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a darker, earthy note of autumn leaves and petrichor. The palate is juicy and upfront with fine tannins and generous acidity.... Read More

This wine is straight out of Dexter’s laboratory - chambourcin grapes are floated in the juice of petite manseng, vidal blanc, riesling, chardonel, and traminette (what a mouthful). Flirty, fruitful, with neo-soulful depth,... Read More

Our ode to the Roussillon - inspired by the Côtes Catalanes, Poc A Poc is a macerated muscat accentuated with a hint of grüner - high tones of crushed grapefruit, honeysuckle, jasmine and pineapple skins. It’s charming,... Read More

Éric Texier’s 2021 Côtes-du-Rhône Rouge Saint Julien-en-Saint Alban is crafted from organically farmed Grenache and Syrah on granite-rich soils in the northern Rhône. Fermented with native yeasts... Read More

“Terra dei Preti” or “Hill of the Priests,” is 100% old vine Trebbiano Spoletino. Ten days' maceration brings out all the aromatics that Trebbiano Spolentino has to offer. Ripe yellow fruit meets an... Read More

The Mattioli family has been in the tiny hamlet the Romans once called Collecapretta (hill of the goats) since the 1100s. RossoDaTavola is their understated ‘Table Wine’ produced from 100% Sangiovese grapes. With just... Read More

Made primarily from the local white grape called Menu Pineau. Brin de Chèvre, or goat's hay, comes from 2 parcels, one planted in 1937, the other in 1950. Brin de Chèvre fruit is pressed directly in whole clusters... Read More

This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with great acidity. While Teran is in the Refosco family, it differs... Read More

75% Muscat Bailey A, 15% Pinot Noir, the rest Gamay and Zweigelt. “pf” in the name refers both to the use of the Pinot fin clone (Pinot fin) and to winemaker Mr. Hase’s passion for the grape, while “z”... Read More

Domaine Tetta's vineyard is uniquely situated on limestone-rich soil, rare in Japan. This dry, medium-bodied wine is filled with super aromatic notes of lychee, guava, pear, and honey, with a small percentage of Sauvignon... Read More

“Parcela Rosende” is part of Envínate’s Lousas lineup, sourced from a steep, slate-rich vineyard in Ribeira Sacra, where Mencía and other native grapes grow on dramatic slopes overlooking the Sil... Read More

The grapes for the 2023 Palo Blanco were harvested earlier than ever, picked even earlier than the grapes from Taganana. It was a warm year, but the wine feels more like it’s from a cool climate; it has a moderate 11.5%... Read More

100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. 100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel and concrete to complete fermentation.... Read More

Soft and golden Rebula (Ribolla Gialla) from the hills of Gorizia in Slovenia. Rich fruit notes of peach, blueberry, quince, and ripe pear, accompanied by fresh herbal aromatics of sage and thyme, and a gentle spiced tone. Soft... Read More

In the Saint Aubin appellation of Burgundy, the grapes for this Chardonnay grow in clay soils atop 40 centimeters of active limestone. The vines are only ever worked by hand or horse, and the grapes are then direct press and foot-crushed.... Read More

Maison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. The Pinot Noir for this wine comes from three different parcels within the zone of Pommard. One is ‘Croix Blanche’... Read More

A blend of 0.3 hectares from Mâconnais and 0.5 hectares from Ladoix where the vines range from 30-70 years old. The grapes from the Mâconnais are picked a week before the Ladoix and are put in tank, after which the... Read More

Fom a plot located just below the Les Duresses premiers crus. The nose is charming with aromas of red fruits (raspberry, morello cherry), with spicy and minty notes. The palate is fresh, delicate, ample, and very fine. A wine... Read More

100% Muscaris (a PiWi variety that is a cross between Muskateller and the hybrid Solaris). Taken from three vineyard parcels on soils of weathered volcanic rock and basalt. Notes of chamomile, white tea, lemon meringue and powdery... Read More

A natural sparkling wine blended from both red and white native and experimental grape varieties: Xarel.lo, Turbat, Monica, Mando, Sumoll and Canonau. Super fruity, fresh, and juicy, with notes of strawberries, cranberries, grenadine,... Read More

Domaine Moreau-Naudet is now among the top estates for distinctly non-conformist Chablis. Taking cues from legendary producers like Raveneau and Dauvissat, Moreau-Naudet makes ripe but precisely shaped Chablis that combine minerality... Read More

Crisp, tart, mineral. That spine tingling acidity. Yes this Chablis has all of the signature traits of a such a well defined style, but it also has this shimmering energy which makes it an absolute knock out. It's somewhere... Read More

Crisp, tart, mineral. That spine tingling acidity. Yes this Chablis has all of the signature traits of a such a well defined style, but it also has this shimmering energy which makes it an absolute knock out. It's somewhere... Read More

Vincent Dancer is a small-scale vigneron in the Hautes-Côtes de Beaune, producing expressive whites from limestone-rich slopes. According to Jon Bonne, he has found a unique knife-edge between the fealty he's generated... Read More

Château Yvonne is (aside from Clos Rougeard) the name in Saumur-Champigny, and one of our favorite producers of both Cabernet Franc and Chenin Blanc. The estate itself has grown vines for hundreds of years, first planted... Read More

Sans Souci means without worries in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie Les Fonds, south-facing, sandy soil with pink granite. 100% whole... Read More

100% Gamay from a single-plot of old vines in Saint-Germain-Nuelles (planted in 1935, 1972) on clay/limestone/granite soils with a southwest exposition. Whole cluster fermentation with daily pump overs with buckets; no punch downs.... Read More

Pinot Noir from Savigny-lès-Beaune Aux Fourches, southwest-facing, clay-alluvium-limestone parcel with vines planted in 1974. This Savigny comes from an alluvial fan at the north of the Combe Rhoin on a bed of rounded... Read More

A truly artisanal Lambrusco from Emilia, Gianluca Bergianti is crafting small batches of incredibly soulful wines right outside Modena. Unchaptalized, no added yeasts, and zero dosage creates one of the most authentic and expressive... Read More

Instead of taking the Mâcon-Bray appellation, winemaker Theo Dancer has chosen to label the wine Vin de France, so he has no restrictions regarding picking dates. As for the wine, forget any stereotypes you hold about Mâcon;... Read More

From 2022, Theo Dancer (Vincent's son) started working with a plot of organic, old-vine Aligoté in Meursault, and the quality has shot through the roof. The 2023 is an absolute stunner, reaching heights that are extremely... Read More

Made with about 30% whole clusters, the wine is mostly from sandy and less chalky soils, providing a more lush and outward flavor at first, but with a vibrant acidity following close behind. Almost too drinkable.

The Chardonnay for this wine comes from two ’villages’ vineyards in Pernand-Vergelesses. They are both situated at the very top of a slope near the forest line, meaning shallower soils, and more limestone influence.... Read More

An Aligote made with real care. Leesy yet fruit notes like green apple, lemon zest, and grapefruit come through. No so2 during ferment or elevage, no additions except a touch of sulfur at bottling.

A pure, textured Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. No so2 during ferment or elevage, no additions except a touch of sulfur at bottling.

This Brut Nature Champagne comes from organically farmed, high-altitude parcels in Noé-les-Mallets and is aged for four to five years on lees before bottling without added sulfites. The cépage is approximately 65%... Read More

Thomas Larmoyer turned to a career in wine in 2007 with the goal of revealing terroirs in Alsace that weren’t very well known. This wine is 60% Pinot Blanc, 40% Pinot Gris from granite soils and one of the hottest, earliest... Read More

Campacci is made with 100% sangiovese grapes from the Campolungo, Poggio ai Mori and San Donatino vineyards. This is sangiovese in a young, incredibly-drinkable style! Appealing savory, wild-strawberry and dark-cherry nose with... Read More

Jérôme Bourgeois-Diaz is a 4th generation vigneron who has been making some of the most compelling Champagne in Crouttes-sur-Marne, on the banks of the Marne River halfway between Paris and Reims. He farms 7ha of... Read More

This blend of Barbera, Bonarda, Greco Nero, Rabosso Veronese, Cardin, and Freisa comes from 80+ year old vines planted at an altitude of nearly 5000 feet. The vineyards are old, dry, and very isolated. The grapes here are crushed... Read More

Vibrant Jura Chardonnay from a tiny 1.2 hectare parcel in Les Arces, Arbois. Here the vines benefit from a northern exposure and are planted on marl/limestone soils. The direct press juice was fermented in tank and then aged in... Read More

GR 10 Tinto is the team's Vino de Sierra or villages level red from several parcels in Cadalso de los Vidrios, San Martín de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed,... Read More

This wine is made from Garnacha Tintorera and Moravia Agria grapes grown at 800 metres altitude, and fermented with 40% whole bunches in large concrete tanks. Marked by ripe, earthy fruit, dusty tannins and fresh acidity, it’s... Read More

All Lemberger in 2024! The perfume bursts out of the glass with eagerness... Read More

A joyful expression of Pinot from the south facing lieu-dit ‘Les Gollardes’. This parcel is located right in the middle of a slope and as such produces a wine that is quintessential Savigny. Light and bright, soft... Read More

Don't let the lite moniker fool you, this Syrah is still bold and dark-fruited, but fresh and nicely balanced. All organic Syrah from Santa Barbara County aged for 6 months in neutral barrel and bottled unfiltered with minimal... Read More

100% Gewürztraminer. This macerated Gewürztraminer tastes of starfruit, rose petals, grapefruit and lychee, with a sweet caramel finish and a slight smell of pepper spice. These bright flavors make for a perfectly cloudy... Read More

It had been over 30 years since Château de Bonnezeaux had released a bottle of wine. Then in 2012, Guyonne Saclier de la Bâtie began farming chenin blanc on the abandoned vineyards. Like her mentor, the legendary Mark... Read More

Delightful Gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity. Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle transfers... Read More

100% Pinot Noir from old-vines planted in the Runz vineyard just below the Zotzenberg Grand Cru. Grapes are hand-harvested and macerate for 2-3 weeks whole-cluster in stainless steel tank prior to racking to neutral barrique for... Read More

The Malvasia we’re talking about here is the local biotype known as Malvazija Istarska. This ’21 was fermented on ambient yeasts in a combination of oak casks (70%) and stainless steel tanks (30%), following a three-... Read More

Around 60% of the Riesling for this wine was fermented and aged in neutral French oak, with the balance vinified in clay amphora. It's named for the Roman god of the sea; a nod to the wonderful salinity imparted by 18 months... Read More

Hand-harvested from 20 year old vines, dry farmed in Alexander Valley, with incredibly small yields, concentrated fruit from small berries of equal parts Cab Sauv and Zinfandel. This cuvee is Caleb Leisure’s first rosé-like... Read More

Complex, lemony nose, well-balanced palate, no heaviness; on the contrary, a lovely, refreshing tension! A really fine wine for a (good) meal.

Pinot Noir from a 50-are parcel of 50-year-old vines planted at the Le Saugeot vineyard site. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. A nose of ripe fruit, with... Read More

There's a lot of wine in this Aloxe-Corton by Pierre Fenals! Beautiful concentration between ripe fruit and spicy notes, a nicely structured body and racy, present tannins. A wine for laying down.

A blend of Arkansas Black apples from the Williams Orchard, this is 60% from 2020, and 40% from 2019. The apples are left outside for one month to gain concentration, and then pressed and fermented with ambient yeast, with a portion... Read More

This wine comes from hand-harvested Sauvignonasse (Tocai Friulano), where it begins its natural fermentation in used barrels and sees three days of skin-contact. The wine continues to rest in the same barrels for one full year.... Read More

In central mainland Greece, around a town that serves as the regional seat of its eponymous prefecture – Karditsa – Andreas Kontozisis has been crafting low-to-no-SO2 wines from organically cultivated vines since 1991.... Read More

For Stergio Papras, the organic movement isn’t a trend he is hopping on but rather one he was part of starting. He finally was able to certify his vineyards in 1990 and has since made quite a name for himself with his wines... Read More

A bright, summery rosé from Rioja Oriental, blending Tempranillo and Garnacha for a wine that’s fresh, fruit-forward, and just structured enough to pair with food. Delicate and lively, with aromas of strawberry, sour... Read More

A gorgeously intense Riesling, with notes of lemon, orange, blood orange, pineapple, mango, and honey. This wine has a very pronounced structure, and the ripe acidity gives it great texture, one of the most underrated qualities... Read More

Founded in 2022, Common Wealth Crush Co. is the first winemaking operation of its kind in Virginia’s Shenandoah Valley. Built with small producers in mind, they are custom crush meets business incubator meets thinktank cooperative.... Read More

Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More

Organic Chardonnay and Sauvignon Blanc from clay and limestone soils in Auvergne, which has France's largest concentration of pre-phylloxera vines! Handcrafted with minimal intervention, this white blend balances crisp acidity... Read More

A nuanced and subtle chardonnay that embodies terroir; the vineyards are located on Australia’s unique limestone coast, straddling the border of Victoria and South Australia.This part of Australia is the third largest volcanic... Read More

In Chilean slang No es Pituko means ‘it ain't fancy,’ meaning this viognier is terroir-driven and un-precious as it can get. A lovely natural wine from the Curico Valley! Hazy and aromatic in the glass with notes... Read More

This is old-vine Cabernet Franc from the north-facing slopes of the La Grande Maille lieu-dit on black schist soils. Fermented naturally and aged 10 months in barrel without racking. Bottled with a light touch of sulfur (10 mg/L... Read More

Les Fouillouses is a single vineyard in the heart of Juilenas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha). Aging in vats helps bring... Read More

Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More

The Farmer Fizz is a sparkling blend of varying red hybrids (Chambourcin, Chelois & Marechal Foch) in varying forms (from piquette to nouveau) that harmonize in a quirky and creative way. It’s low alcohol with fine fizzy... Read More

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open... Read More

One of their two parcels on this site, located southwest of Sampigny on a hillside that faces the village and the Montagnes des Trois Croix, with older vines on granitic rock. This vineyard is located on the site of an old forest... Read More

“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More

A rare white blend from Tenerife’s Orotava Valley, combining Listan Blanco, Albillo Criollo, and Verdello. Each grape is vinified separately in concrete, clay amphorae, and old wood, then blended for a wine that’s... Read More

100% Jacquère from a single plot on the steep slopes of Apremont, perhaps the highest elevation in the appellation. A longer aging process of 18 months extracts the best of the terroir with a lively and saline style specific... Read More

A blend of Jacquère and Altesse in almost equal proportions on the steep slopes of the Bauges foothills. A plot in a beautiful setting that Axel has imagined as a secret garden. Gentle, natural winemaking gives the Jacquère... Read More

In NE Philadelphia there’s a two-room urban winery making wine and it’s all kosher. The Camuna Cellars project explores local wine grapes and produce lighter styles. Ein Soif is a juicy light red made in this style... Read More

From the sun-drenched vineyards of Wasenhaus, the 2022 Chardonnay Hohlen is a stunning example of the region’s ability to produce whites with both depth and finesse. The cool climate and limestone-rich soils of the Hohlen... Read More

These are some of the greatest and most fascinating Pinot Noirs in Germany, and finding these wines available to purchase is nearly impossible. This Pinot noir is a blend from multiple plots but all on limestone soil, situated... Read More

A tribute to the classic wines of Italy's Langhe region, blending flavors of dusty cherry, raspberry, blackberry, cherry bark, and thyme in a uniquely delightful manner that marries Italian tradition with Californian flair.... Read More

From a rugged, head-trained, and dry-farmed 4-acre vineyard nestled just four miles from the Pacific, this Pinot Noir captures the spirit of mountain meadows and ocean breezes. Crafted with 75% whole cluster fermentation and aged... Read More

This is a beautiful Mosel white. In a way it's quite traditional and shows some of the general citrus and stone fruit that Mosel Riesling is known for. Yet it is also subtly floral, with a prominent garden and herbal quality,... Read More

The vineyard of Terres de ROA extends over 11 hectares spread over the communes of Monétay sur Allier (sandy soils) and Breuilly Cesset (granitic soils). It is run by Lauren and her parents Claudine and Luc Tisserand. Their... Read More

Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More

The sole grower in this tiny subsect of the Valle d’Aosta who does not sell his grapes to the local coop, Danilo Thomain farms a single hectare of Petit Rouge surrounded by a dramatic alpine landscape with the peaks of the... Read More

Tout Terriblement Maceration is skin macerated orange wine (and we mean orange!) from 100% Pinot Gris! Aromatic, with integrated tannins. Notes of slightly tangy orange peel with aromatic spices, crunchy acidity and a long clean... Read More

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass. No matter the elements, Breton always manages to bring out the best in his Gamay. His guiding principle is simply to make Morgon he wants... Read More

Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy,... Read More

60% Pinot Noir and 40% Poulsard from Jura! This gourmet cuvée is full of fresh red fruit and has a great mouthfeel with a fine tannic structure.

Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More

Made just outside the rules—literally—Sav’Or is Domaine de la Pinte’s Vin de France white, a blend of Chardonnay, Savagnin, and other local grapes with a touch of skin contact and a natural winemaking touch.... Read More

From granite-rich soils in the Clisson cru, Domaine de la Pépière’s top cuvée is a masterclass in what Muscadet can be when farmed organically, vinified with restraint, and aged on lees for extended... Read More