A blend of Arkansas Black apples from the Williams Orchard, this is 60% from 2020, and 40% from 2019. The apples are left outside for one month to gain concentration, and then pressed and fermented with ambient yeast, with a portion remaining on the skins. The cider spends several months aging in acacia barrels before being bottled along with fresh, still fermenting cider. Slightly funky on the nose, and dry and complex on the palate, this is a traditionally-styled Virginia cider.
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