Natural Wine

Mick Craven calls the 2022 Cinsault a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch.” It is bottled slightly earlier than their other red wines in an effort to express the fresher,... Read More

This cuvee of Gioventu comes from a vineyard above the village of Panzano in Chianti at 400 to 550 metres. Not quite as straightforward as the red cherry and plum nose first suggests, this wine eventually reveals black pepper,... Read More

A medium bodied blend of Shiraz, Cinsault, Mourvèdre and Grenache. Bright red fruits and a hint of spice. All the delicious taste of great wine in a convenient can. Ideal for the beach, camping and parties anywhere.... Read More

Inspired by creative blends from Alsace, France and Oregon, this is a 50/50 blend of de-stemmed Pinot Noir and Gewürztraminer that was blended at harvest and fermented in our 2000L Concrete Diamond vessel. The wine was pumped... Read More

This wine stands out in its confident, bright, and herbal complexity. It ferments via cold carbonic maceration with indigenous yeasts in concrete. Domaine Charnay produces only this one cuvée, but that is enough for us!... Read More

Not just any Tocai Friulano...it's skin contact Tocai Friulano! There's a lovely, almost tutti-frutti hint to this serious and seriously-crafted bottle of pure refreshment. It ticks all the boxes for the natty set and... Read More

Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More

Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More

Fossil & Fawn, one of our favorite natural wine producers, calls this probably one of the best wines we’ve ever made. 60% Pinot Noir and 40% Gamay Noir from Marin Estate Vineyard were fermented 100% wholecluster. After a... Read More

Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More

100% Syrah from Texier's younger (20-40-year-old) vines, planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône... Read More

A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More

Pollux is a star in in the Gemini constellation, with a twin star called Castor. The winemakers chose it as a fitting name for a new cuvée coming from grapes from Bourgueil, the “twin” appellation to Domaine... Read More

Babić is a grape that thrives on hardship, and Vinas Mora have found just such sites for their Kaamen cuvée. 30-50 year old vineyards from rocky and wind-swept villages in the Primošten hinterland. The remarkable... Read More

A perfect sparkling wine for autumn, with flavors of ginger, gold apples, and sultanas. It’s fermented slowly and naturally in-bottle, with no added sulfites or yeasts, so the bubbles are subtle and don’t hide textured... Read More

Jouves & Croisille is the brain child of long time friends Fabien Jouves, Germain Croissille and his brother Simon. Fabien and the Croisille brothers both share the same philosophies when it comes to farming, vinification and... Read More

This Nouveau styled red wine is mega delicious. It has a nose full of blackberry and blueberry. There are gobs of red plum and boysenberry, and pomegranate on the super juicy palate. The acidity is really bright and zippy and... Read More

Certified organic grapes with an average vine age of 50 years. This is a classic Cava blend of Xarello, Macabeo, and Parellada grapes with zero dosage (sugar) and aged for 10-12 months. Perfect bright bubbles, super clean and... Read More

Barbara Öhlzelt makes exciting, fresh, zippy wines in the Kamptal region of northeastern Austria. This grüner veltliner comes from vineyards in Barbara’s hometown of Zöbing and is aged in acacia casks. Bright... Read More

A light, juicy red with hints of strawberry and earth and bright acidity and solid tannins. The Trousseau came from two sites and were harvested and fermented separately, with 75% whole cluster inclusion, and aged in neutral French... Read More

An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More

The vineyard is located on a very particular soil called “Sables Fauves,” renowned in the Armagnac area for bringing freshness and minerality to the wines. The fresh palate bursts with notes of jackfruit, kiwi, pineapple,... Read More

Notes of ripe Bing cherry, plum, raspberry along with mushroom, a little barnyard, game and veggies. A fantastic entry level Pinot to dive into what Oregon has to offer! 100% destemmed with an indigenous yeast fermentation, aged... Read More

Peter & Michael Ebert are two young brothers at the helm of Weingut Edelberg, a 21.5 ha sustainably farmed estate in the Nahe. In their farming and winemaking practices, they live by the motto “as much as necessary, as little... Read More

Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. Exposed and unprotected from the elements, soils at Watson Ranch are composed of calcareous clay over... Read More

100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More

Chardonnay carries a certain amount of baggage for many people, which sucks if it means they miss out on such a beautiful variety. We work with old-vine, Chardonnay that retains downright nervy acidity even through barrel aging... Read More

This is a fun, refreshing traditional method sparkler from winemaker/farmer Geraud Fromont in the Jura. 100% Chardonnay, with most of the blend from the 2018 harvest, is fermented and aged in stainless steel tanks and left on... Read More

100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More

After finishing his degree in oenology, Lattard took over his family's chicken and vegetable farm located in the heart of Ardèche. In the farm's past life, it had been covered in vines. This history inspired Denis... Read More

All Gamay, all semi-carbonic, all stainless steel, no SO2. Fruit-driven, with enviable lift and drinkability. SO much personality here, with some of that Rhône-y garrigue coming through too. Tasty stuff.

Regenerator is a classic take on California Zinfandel, showing off its spicy side while still bursting with bright berry flavors and notes of black licorice. This 100% Zinfandel is made in the old school style: it's fermented... Read More

La Caillère is a 1.35-hectare estate plot of 35-to40-year-old Pinot Noir vines planted on very deep clay over limestone. The 2022 shows very complex ripe cherry, red-currant, violet and earth aromas, quite pretty and with... Read More

Adrien Fabre is creating balanced, silky wines from his biodynamic vineyards at the top of the villages of Visan and Saint-Maurice in the southern Cotes du Rhone. His Blanc is a blend of every white variety grown in the region... Read More

'Pear-Shaped' is 50% pears and 50% apples drawn from winemaker and farmer Jerôme Forget's nearly 200 year-old orchards in Torchamp, Normandy. Once pressed, the juice is pumped into steel tanks, where it ferments... Read More

Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More

‘Milhas’ is old Carignan, Grenache and a touch of Syrah. 2019 was a no rain vintage, and that shows in the wine. Concentrated, evolved a bit with notes of tea leaves and incense, but the wine still has some freshness... Read More

Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More

Francois Morissette is making the most exciting wines in Canada that we know of in his small corner of Ontario. They are uncompromising wines of terroir that easily transcend the boundaries of the Niagara Peninsula. This wine... Read More

During a trip to Sicily, Francesc Boronat's father fell in love with Malvasia. He brought back root stock and planted one hectare of vines in Nulles, Spain, where the soils are predominately limestone. Intrigued by the aromatics... Read More

Nebbiolo from their younger and less exposed vines, which produce less concentrated fruit. This just spent five days on the skins, roughly half as whole bunches, before being pressed off to cuve for just a couple of months. The... Read More

100% Refosco dal Peduncolo Rosso grapes grown in Friuli Venezia Giulia, 90 meters above sea level; here the soil is rich in marl, clay and silt. The winery follows the dictates of organic agriculture along with the integration... Read More

Steve Edmunds of Edmunds St. John has been a pioneer in the California wine industry for years, blending unique varieties from a few historic vineyards. The 2018 'El Jaleo' is an incredible example of how you can make... Read More

This is Cab like you’ve never seen it before. Made by fifth generation grower Marjan Simcic, this earthy red is redolent of cranberry, forest floor, green peppercorn and raspberry. It is fruit-driven and retains its freshness... Read More

This comes from the base of certified organic Merlot and Cabernet Sauvignon wine enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of expressing the terroir of Montorfano, using wines... Read More

The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du- Pape have created this excellent Rhone white, a category that is largely misunderstood. It's made from 60% Roussanne, 20% Marsanne, 20% Viognier that... Read More

A modern grape variety bred by the Universty of Minnesota to rise to the challenges of greater sustainability and conservation in today's viticulture, Marquette is a flag bearer for the next generation of grape hybrids. After... Read More

Giorgio Clai is the most passionate winemaker on the Istrian peninsula. His wines can be found in the top New York and San Francisco restaurants. This is a lightly amber (skin-contact) wine made from 100% Malvazija. It's organic,... Read More

A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed... Read More

Buoyant and fresh red wine of the native varietal, Frappato. Bright strawberry and cherry notes make this wine a joy to drink in hotter weather. The grapes are sourced from a certified organic vineyard in Vittoria. Frappato is... Read More

I am no scientist, but something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

Introducing Spritz!; Companion’s first foray into making an ultra-light, herbal spritz and it’s a knock-out. Essentially this begins life as a piquette which was then dosed with some local herbs, including California... Read More

Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More

Georges Descombes Brouilly Vieilles Vignes is sensational value for a Beaujolais Cru, made by a master of Beaujolais. The nose opens with violet florals, strawberry and slightly herbal notes, while light, refreshing acidity and... Read More

An expressive and elegant Blanc de Meunier from four sites around the tiny village of Cuisles, this Champagne has a classic nose of Pippin apples, baked fruit, jasmine, and bread. The palate is round and youthful then leads to... Read More

Merlot was the shining star of the 2021 vintage! The grapes reached optimum ripeness before being harvested and immediately pressed. The juice was allowed to ferment spontaneously with only native yeasts and was bottled ear dryness,... Read More

If you haven’t seen the iconic labels of Matthieu Barret yet, with the sketched bear, let this be an introduction.This wine comes from David Reynaud's vineyard, a biodynamic producer from Crozes-Hermitage. Barret sources... Read More

Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More

The wines of this domaine emphasize purity and transparency. For all their holdings, vigneron François Lequin lets each site speak in the clearest possible voice through organic farming and “a small hand” in... Read More

Mila is Jurgen’s wife’s young niece that has a sparkling energy and very bubbly personality. Mila stayed with them before their wedding and her personality brightened up a room every time she walked in. Jurgen’s... Read More

Villa Picta is a young winemaking outfit located on the border between the provinces of Mantua and Verona; they don't use pesticides or herbicides in their farming. Sognare Sognare (Dreaming, Dreaming) is a classically-made... Read More

A fun fruit bomb from the Jauma team. Wild, smoky berries lead the way, with a spiced nose, mild tannins and a long finish. It's very perfumed and a tiny bit effervescent, lifting the rich, earthier notes. It fills out with... Read More

Light, zippy and filled with big fruit – this is the ideal rosé any day. The varietal composition we came up with for this wine seems a little crazy: this vintage called for a bit of white wine to lean out the big... Read More

Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards.... Read More

70% Cinsault/30% Syrah. Chemin Faisant is the first vintage of the second wine from new estate Domaine La Providence (aptly, the wine's name means creating the path as you go). In the northwest corner of Provence at 280-300... Read More

The 2022 Nathan K. Cabernet Franc Primeur is gorgeous. Due to very low yields, the Cab Franc ripened a little faster than in 2021. If you had the 2020, you will find that the 2022 is very similar with richer structure, more concentrated... Read More

This unique wine began with the harvest of 20 bushels of wild apples from a seedling apple tree at the edge of Auten Vineyard. The hand-crushed apples were co-fermented with late-harvested Auten Vineyard Riesling grapes to create... Read More

We’re stoked to work with a special planting of Finger Lakes’ very own homegrown grape, Cayuga White. This hybrid variety was bred at Cornell University in the early 1940s and released commercially in 1972. The fruit... Read More

The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More

Planted in 1918, 70 miles inland from Los Angeles, this certified organic vineyard is part of California history. The vines are farmed without irrigation in granite rocks and sandy soil. This is old-vine Zinfandel at its finest.... Read More

De-classified Grand Cru dry Riesling, young vines grown in pink sandstone, granite, and limestone. Racy, complex, fruity but finishes totally dry! Meyer lemon, petrol, crushed limestone, acidity for days. From a great vintage,... Read More

Orange wine! In 2021, we dialed up the acidity and captured more texture this year as Free Your Body took a float down the Sacramento River and unlocked a new level in the Wonderwerk portfolio: the Clarksburg AVA. Free Your Body... Read More

This is a beautifully balanced, sustainably made Chardonnay. This medium-bodied, juicy wine has notes of green apple, lime, almond, and honey and has a chalky mineral finish. Lees aging for a minimum of 8 months ensures that the... Read More

Hand harvested and organically grown; 100% whole cluster carbonic fermentation. This bottle is a juicy, chillable red; notes of red cherries, strawberries, and raspberries and a touch of green bell pepper + something savory. A... Read More

100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20 years.100% whole cluster, carbonic maceration in stainless steel before being pressed into both stainless steel... Read More

Produced from 90 year old Zin vines from the Shergill vineyard in Lodi. Thanks to some whole cluster pressing, this Zinfandel is concentrated and fresh, offering bright fruit flavors of red plum fruit, leather, violet and anise.... Read More

This is not your typical, deep and jammy Nero. COS’s version is true to what was actually a cool, very old school vintage in Sicily (unlike most of Europe). Light, bright and with surprising aromas of jalapeño and... Read More

The Vineyard Project was started in the fall of 2019 as a way of connecting soulful, yet overlooked vineyards, with soulful growers. But the larger goal, in a way, has little to do with either the vineyard or the grower: it’s... Read More

We’re hitting you with some Rotgut. No, not that kind. It’s a bottle of chillable red from ex-European BMX champion turned natural wine guru Jochen Beurer. Rotgut = good red. Produced from organically and biodynamically-farmed... Read More

Stefan Vetter's name is synonomous with Sylvaner. These “Steinterrassen” wines are something like Vetter’s “1er Crus” – they are sourced from older vines from within the stone terraces.... Read More

100 percent Hudson Valley grapes, made as a nod to Beaujolais, this collaboration with Wild Arc Farm winemaker Todd Cavallo is ridiculously delicious. Easy to drink but with a savory, almost gamey aspect to it. This one is excellent... Read More

Finally! Our sparkling white is here. This pet nat of the uniquely New York “Melody” grape screams notes of fresh orange citrus, almost like a wheat beer. Just in time for #hotupnorthsummer…

NoTrix is a medium-bodied and very easy drinking red wine. It has a lively ruby color, with violet shades. Notes of red berries and geranium flowers meet intense scents of fine herbs and sweet spices. It has firm but smooth tannins... Read More

The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More

Counoise strikes again! This grape, traditionally grown in the Rhone Valley of France, makes a delightfully elegant, lighter style wine in the hands of Jack Roberts (Mathiasson) and Johanna Jensen (Broc Cellars). Sourced from... Read More

A blend of Malbec and Cabernet Franc. Blackberry, currants and spice notes dominate. There are a roundness and depth from the Malbec but a snappy freshness brought on by the Cabernet Franc. Light enough to chill and sip but serious... Read More

A textured and expressive Chenin Blanc, sourced from the younger vines in Guiberteau's famed 'Clos des Cârmes' and 'Clos de Guichaux', as well as old vines from the lower slopes of the Coteaux de Brézé.The... Read More

Sweet pea is an assemblage of grapes, apples, pear, and honey. The grapes are grown organically: frontenac noir, catawba, niagara, and another mysterious red hybrid the grower has since forgotten the name of. The apples and pears... Read More

The embodiment of wildly natural wine from Alsace. This vibrant and alive red-white blend is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.

Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More

A wild and mysterious, light-bodied red from Methode Sauvage winemaker Chad Hinds. Trousseau adds a blood orange tang, Monduese adds high-toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out... Read More

A blend of fruit from Rasta Ranch Vineyard and our home vineyard, the 2021 Cabernet Franc is a savory, tensile example of the variety thanks to the cool, wet growing season. Turned earth, coffee, crushed raspberries, and tobacco... Read More

This bracing white wine is made from 100% Jacquere, a native Alpine variety that is the ideal of refreshment. This fantastic expression of Savoie mountain terroir is aged in a combination of stainless and old French barrique.... Read More

Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More

78% Riesling from Auten Vineyard (2020) and 22% Gewurztraminer from Auten Vineyard. Gewurztraminer was picked in late September, crushed and left on skins for four days while fermentation began. The must was pressed and blended... Read More

Look up the definition of energetic in the dictionary and you'll find this wine. It's a juicy, lively red that shimmers and darts around the palate. It smells and tastes of red berries, fresh herbs and exotic spices. Lovers... Read More

Chëpìka is the project of winemaker Nathan Kendall and Pascaline Lepeltier. The chëpìka sparkling wines are crafted in the ancestral method, relying exclusively on natural yeasts while keeping total sulfur... Read More

Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More

Blend of Merlot, Petite Sirah, and Chardonnay, in order from most to least in blend. Lighter structure with notes of rose, cherry, hibiscus and a little savory thing happening. Great wine to drink on its own or with pizza.... Read More

Il Mostro is the latest venture from Poggio Anima, one of the most exciting winery projects in Italy. This delicious Trebbiano d'Abruzzo is made from 20 year old vines and is fermented in concrete. It is juicy and lively,... Read More

Bright Fruit, herbs, and a hint of flowers on this medium weight Cab Franc the Finger Lakes. Easy to drink and classically styled. No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used... Read More

Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More

Hand-picked Syrah and Plavina grapes from mature vines in Croatia, A smooth mouthfeel with a silky layer of soft tannin, medium-bodied with a long finish. Notes of black fruit, minerals, and hints of pepper.

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability.... Read More

This wine is made from Garnacha Tintorera and Moravia Agria grapes grown at 800 metres altitude, and fermented with 40% whole bunches in large concrete tanks. Marked by ripe, earthy fruit, dusty tannins and fresh acidity, it’s... Read More