Natural Wine

Fresh and vibrant organic Grenache rosé. Red cherry, raspberry, zippy acidity, and a long, minerally finish.

An earlier vintage of this wine was featured in Eric Asimov's Ten Grapes Worth Knowing Better article in the NY Times! This gorgeous white is medium-bodied and dry, clean and mineral driven with layers of honey, ripe juicy... Read More

Organically farmed and hand harvested Zinfandel (90%) and Petite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral... Read More

A new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. Vines range from... Read More

This is a savory rosé that will hang with a cheese plate, a picnic, or a cozy holiday meal. It's that diverse. The nose is somewhat muted with some peppery notes. It’s on the palate that the wine comes alive with... Read More

Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. A wonderful introduction to Roland's elegant take on Blaufrankisch... Read More

A Malbec that fits with what we like in a wine: good farming (certified organic and practicing Biodynamic), fresh and balanced (this isn’t your typical oaked and extracted Malbec), at a great price. Zero tilling, agroforestry,... Read More

Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More

António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More

Slow Dance makes wines that are small batch, fresh and complex out of Northern California. This Frizzante is lightly fizzy (think vinho verde) with beautiful red fruit notes. Unmatchable pizza wine energy.

Easy Orange is a groovy organic skin-contact wine from Tenuta L'Armonia. The wine is a blend of unique grape varities including 60% Souvignier Gris (texture and fruit), 20% Moscato (florals), and 20% Johanniter (refreshing... Read More

A blend of Muscat, Ugni Blanc, and Gros Manseng, this is a skin-contact wine that shows incredible confidence and expertise, which is no surprise considering it's coming from Fabien Jouves. It's a bright orange with a... Read More

Meinklang's Roter Mulatschak is made from Blaufrankisch, Zweigelt, and St. Laurent and offers notes of red berries, peppery spice, and a touch of earthiness. On the palate, the wine is medium-bodied with lively acidity and... Read More

This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More

Pale straw colored, translucent, and lightly fizzy with CO2 (like Vinho Verde). The clean orchard fruit aromas combine with citrus and salinity to almost evoke summer’s best margarita. The flavors are bright, fun, and easy,... Read More

From the famed COS winery in Sicily, the Rami is a blend of Grecanico and Inzolia, macerated on skins for 7-10 days. It's a little lighter and more approachable for white wine drinkers first stepping out into the orange wine... Read More

Nestled in an idyllic setting at the foot of the majestic Mont Brouilly, Dom. les Roches Bleues enjoys exceptional growing conditions, with the famous pierre bleue (diorite), a hard, blue-hued igneous rock typical of Côte... Read More

This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and notable finish.

Ottoman occupation destroyed the village and vineyards of the Meskheti region. Over the past decade, winemaker Giorgi Natenadze has been bringing back the local endemic vines. This is an extremely rare red wine made from ancient... Read More

Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More

Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More

Organically grown and harvested by hand, this 100% Cabernet Franc possesses weightless intensity and some nice density. In the glass, it's concentrated and spicy, showing an impressive array of leather, earth, tobacco, and... Read More

Naked and unadorned, this is a natural biodynamic white blend that hides nothing. Chardonnay, Pinot Blanc, Pinot Gris, Grüner Veltliner, and Welschriesling are sourced from vineyards on both sides of Burgenland’s Lake... Read More

Julie Brosselin and Ivo Ferreira came together to form Les Cigales dans le Fourmiliere, and are now making incredible natural wines in a small, northern region of Languedoc, called Montpeyroux. The wines are a wonderful expression... Read More

Domaine de la Boissonneuse is a single holding of 11 biodynamic hectares, which contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and... Read More

Quinta do Infantado owns 46 hectares of vineyards in Covas do Douro. All of the production is done by foot-treading and one of their core values is to ensure sustainability throughout their production. This light red is dry, fresh,... Read More

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately,... Read More

The Domaine des Sables Verts is located in Varrains, in the heart of the Saumur Champigny appellation in the Loire Valley. Part of the vines are grown on “green sand” soils ; sands deposited in the secondary era, more... Read More

Corta y Raspa are a collective brand, made of 4 wine makers representing village wines from distinct parcelas within Sanlúcar de Barrameda. The vines are low-cropped, high quality Palominos reflecting specific terroirs,... Read More

From organic vineyards in Extramadura, a fresh style of Tempranillo with no oak, allowing the grape's juicy red fruit notes (strawberries, raspberries, and cherries) to shine. The wine is interwoven with licorice and has a... Read More

This skin-contact wine underwent one month of contact, allowing it to take on its stunning amber hue. It then spent three months in amphora to develop some age. Look for floral notes up front as well as hints of tangerine and... Read More

The best red wines from Irouléguy, in southwest France, are often described as tasting the way Bordeaux used to be. In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and... Read More

Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More

Like many winemakers of the new generation of Beaujolais, Raphael Saint-Cyr is upgrading his domaine on every level, from farming organically to expanding the export of his wine. His Pet Nat Rosé is totally savory, thirst-quenching... Read More

100% organically grown Airén from a 50+ year-old, head-trained, dry-farmed vineyard planted on clay loam soils at 700 meters altitude in Villarrobledo. The wine ages in 100 year-old clay amphora on the lees for 100 days... Read More

Biodynamic, skin-contact, no-sulfur Pinot Gris. Orange wine that pours a deep bronze-pink. A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit... Read More

Aged in mostly neutral oak with one brand new American oak barrel in the mix makes this wine juicy, spicy, and bold with aromas of black raspberry, espresso, and hickory smoke. This would make an excellent table wine!... Read More

When Pinot Grigs grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which... Read More

Foulards Rouges Octobre is released each year in… October. 90% Syrah, 10% Grenache grown on granitic soil, hand harvested and spontaneous carbonic fermentation, no SO2 added. This smile-inducing wine sings in the glass... Read More

Bold, juicy, and spicy with aromas of blackberry, black pepper, and espresso.

This wine has exceptional texture and mouthfeel. Notes of apricot and stone fruit stand out on the nose, but a fine streak of minerality, plushness and acid carries the wine through the finish. This is a great orange wine for... Read More

Blend of primarily Cabernet Sauvignon with Basque grape variety called Egiodola, whose name translates to Pure Blood. Dark berry aromas with a bit of peppery spice, followed by a charming mid-palate and fine tannins. Aged in stainless... Read More

Wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the Cortese-based wines of nearby Gavi are among the most treasured whites of Northern... Read More

Mick Craven calls the 2022 Cinsault a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch.” It is bottled slightly earlier than their other red wines in an effort to express the fresher,... Read More

This cuvee of Gioventu comes from a vineyard above the village of Panzano in Chianti at 400 to 550 metres. Not quite as straightforward as the red cherry and plum nose first suggests, this wine eventually reveals black pepper,... Read More

A medium bodied blend of Shiraz, Cinsault, Mourvèdre and Grenache. Bright red fruits and a hint of spice. All the delicious taste of great wine in a convenient can. Ideal for the beach, camping and parties anywhere.... Read More

Not just any Tocai Friulano...it's skin contact Tocai Friulano! There's a lovely, almost tutti-frutti hint to this serious and seriously-crafted bottle of pure refreshment. It ticks all the boxes for the natty set and... Read More

Arneis, once nicknamed “White Barolo,” is the comeback kid of Piemonte–it was on the verge of extinction in the 1970s but, thanks to a handful of dedicated wineries, it has made an impressive recovery. Angelo... Read More

Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses!

Skin-contact Chardonnay and Pinot Noir from the Piedmont! Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in the bottle converts the sugar in grape juice... Read More

Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More

A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More

Babić is a grape that thrives on hardship, and Vinas Mora have found just such sites for their Kaamen cuvée. 30-50 year old vineyards from rocky and wind-swept villages in the Primošten hinterland. The remarkable... Read More

A perfect sparkling wine for autumn, with flavors of ginger, gold apples, and sultanas. It’s fermented slowly and naturally in-bottle, with no added sulfites or yeasts, so the bubbles are subtle and don’t hide textured... Read More

Barbara Öhlzelt makes exciting, fresh, zippy wines in the Kamptal region of northeastern Austria. This grüner veltliner comes from vineyards in Barbara’s hometown of Zöbing and is aged in acacia casks. Bright... Read More

Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More

An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More

Notes of ripe Bing cherry, plum, raspberry along with mushroom, a little barnyard, game and veggies. A fantastic entry level Pinot to dive into what Oregon has to offer! 100% destemmed with an indigenous yeast fermentation, aged... Read More

Chardonnay carries a certain amount of baggage for many people, which sucks if it means they miss out on such a beautiful variety. We work with old-vine, Chardonnay that retains downright nervy acidity even through barrel aging... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

After finishing his degree in oenology, Lattard took over his family's chicken and vegetable farm located in the heart of Ardèche. In the farm's past life, it had been covered in vines. This history inspired Denis... Read More

Sergent Pepper is a delicious red wine made from a tiny 0.30 plot of organic Pineau d’Aunis... Read More

Regenerator is a classic take on California Zinfandel, showing off its spicy side while still bursting with bright berry flavors and notes of black licorice. This 100% Zinfandel is made in the old school style: it's fermented... Read More

Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More

‘Milhas’ is old Carignan, Grenache and a touch of Syrah. 2019 was a no rain vintage, and that shows in the wine. Concentrated, evolved a bit with notes of tea leaves and incense, but the wine still has some freshness... Read More

Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More

A satiating wine of immense pleasure, its waves of spicy dark fruit are both powerful and ebullient. Explosive, lush and indulgent with a glossy and creaseless mouthfeel, its energy has been pulsing through us in bursts of hedonism.... Read More

This comes from the base of certified organic Merlot and Cabernet Sauvignon wine enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of expressing the terroir of Montorfano, using wines... Read More

The Coulon family, owners of Domaine de Beaurenard in Châteauneuf-du- Pape have created this excellent Rhone white, a category that is largely misunderstood. It's made from 60% Roussanne, 20% Marsanne, 20% Viognier that... Read More

Giorgio Clai is the most passionate winemaker on the Istrian peninsula. His wines can be found in the top New York and San Francisco restaurants. This is a lightly amber (skin-contact) wine made from 100% Malvazija. It's organic,... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More

Georges Descombes Brouilly Vieilles Vignes is sensational value for a Beaujolais Cru, made by a master of Beaujolais. The nose opens with violet florals, strawberry and slightly herbal notes, while light, refreshing acidity and... Read More

While this wine is 100% Pinot Noir, 70% are from French lineage and 30% are of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show... Read More

Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards.... Read More

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More

Planted in 1918, 70 miles inland from Los Angeles, this certified organic vineyard is part of California history. The vines are farmed without irrigation in granite rocks and sandy soil. This is old-vine Zinfandel at its finest.... Read More

De-classified Grand Cru dry Riesling, young vines grown in pink sandstone, granite, and limestone. Racy, complex, fruity but finishes totally dry! Meyer lemon, petrol, crushed limestone, acidity for days. From a great vintage,... Read More

A luxurious red from the Alpine region of Valle d'Aosta, Italy this is made of of 100% indigenous Petit Rouge from Danilo Thomain's tiny terraced vineyard. The name Enfer d’Arvier means the “hell of Arvier,”... Read More

Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More

Hand harvested and organically grown; 100% whole cluster carbonic fermentation. This bottle is a juicy, chillable red; notes of red cherries, strawberries, and raspberries and a touch of green bell pepper + something savory. A... Read More

Gruner Veltliner with complexity under $20? Meinklang's Gruner has it in spades and shatters all expectations for white wine at this price point. This zesty, dry white manages to be simultaneously apple-y, pepper-y and also... Read More

Stefan Vetter's name is synonomous with Sylvaner. These “Steinterrassen” wines are something like Vetter’s “1er Crus” – they are sourced from older vines from within the stone terraces.... Read More

100 percent Hudson Valley grapes, made as a nod to Beaujolais, this collaboration with Wild Arc Farm winemaker Todd Cavallo is ridiculously delicious. Easy to drink but with a savory, almost gamey aspect to it. This one is excellent... Read More

NoTrix is a medium-bodied and very easy drinking red wine. It has a lively ruby color, with violet shades. Notes of red berries and geranium flowers meet intense scents of fine herbs and sweet spices. It has firm but smooth tannins... Read More

The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More

Counoise strikes again! This grape, traditionally grown in the Rhone Valley of France, makes a delightfully elegant, lighter style wine in the hands of Jack Roberts (Mathiasson) and Johanna Jensen (Broc Cellars). Sourced from... Read More

This is Central Otago Pinot Noir made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being... Read More

Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More

A wild and mysterious, light-bodied red from Methode Sauvage winemaker Chad Hinds. Trousseau adds a blood orange tang, Monduese adds high-toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out... Read More

A blend of fruit from Rasta Ranch Vineyard and our home vineyard, the 2021 Cabernet Franc is a savory, tensile example of the variety thanks to the cool, wet growing season. Turned earth, coffee, crushed raspberries, and tobacco... Read More

Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More

Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More

Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More

‘Avis de Tempête’ is Raphaël’s négoce line, after he (like many other Jura producers) saw catastrophic weather lay waste to much of his fruit; he also likes to experiment with all kinds of new... Read More

This Sekt Riesling by D.B. Schmitt has a concentrated expression of soil, high acidity, mature overtones & crystal clear bubbles. Tastes like Champagne, with a twist! Staff really loves this one.

A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In order for Euskal Sagardoa to be distinguished by its designation... Read More

Produced in the Süssreserve tradition, a portion of the unfermented juice was held back and added to the wine post-fermentation to adjust the sweetness and alcoholic strength. Fruity, juicy, and crisp with aromas of pineapple,... Read More

Old vine biodynamic Carignan from Roussillon made completely naturally by Saskia Van der Horst. This is hand harvested and wild fermented, semi carbonic, then pressed off to fiberglass vats to age for a few months before getting... Read More

Deep raspberry, cherry, incense and exotic spice aromas are brightened by an intense mineral topnote. The palate shows purity of fruit, spicy garrigue flavors (as you'd expect from a more expensive Southern Rhone wine) and... Read More

The Breva Pet Nat presents a cherry color, with a very unusual intense pink. The nose is intense and explosive, and you can feel some notes of fresh red fruits, such as cherries, plums, currants, blackberries, and raspberries.... Read More

The name is taken from the ancient Slavic God of goodness, peace and well-being, since the cidery held off on adding any pasteurization, crazy sulfurization, or addition of yeast to this cider. It was created by combining red... Read More

With the goal of making French inspired wines on the very particular Albariza soils that proliferate in the area, Rocio Aspera and Alenjandro Navraez have made something really special. These powdery white soils are chalky and... Read More