Natural Wine

This is a classic expression of Albariño with plenty of saline minerality and joyous notes of stone-fruit and sea air. The 2024 is everything we want our Albariño to be - direct and fresh, with laser-like acidity... Read More

Common Wealth Crush is an exciting project out of Virginia's Shenandoah Valley that functions as a custom crush meets incubator meets thinktank cooperative. All their projects have small producers in mind who are making waves... Read More

Cotton’s parcel of Côte de Brouilly is on a unique terroir of ‘corne verte,’ a particular soil blend of pink granite and diorite found nowhere else in the Beaujolais. The Côte de Brouilly ‘100%... Read More

Macabeu from an organically farmed vineyard of 7-year-old vines planted on clay, limestone and alluvial soils at 316 meters elevation in Santes Creus. The grapes were harvested by hand, destemmed and macerated on the skins for... Read More

Nacho, also known as Ignacio Pino Román, breaks the mold of your typical winemaker. In Chile's Itata Valley, he's on a mission to revive age-old traditions. Instead of relying on modern equipment and chemical shortcuts,... Read More

80% Muscadelle 20% blend of Mauzac, Ondenc, Verdanel, Loin de L’œil & Sauvignon Blanc. Coming from bush vines on clay-limestone. Estate-owned, certified organic, farmed by the Plageoles family themselves. The Muscadelle... Read More

Rozsa, translating to “pink” in Hungarian, is a co-fermented blend of Rotburger, Pinot Noir, Blaufrankisch, St. Laurent, Syrah, which is aged on the lees for six months without additives, fining, or filtration. This... Read More

65% Vidal Blanc, 23% Chambourcin, 9% Petit Manseng, 2% Valvin Muscat, 1% Traminette. Full of life, super exuberant, instant gratification Ocean Spray unsweetened, dry cranberry blast in your face. Herbal, and tart, you can expect... Read More

This offering from Monte Rio Cellars is not a traditional Vermentino. It spends some time on the skins, giving it more texture and giving the wine more richness and fullness on the palate. While some might think of this as a natural... Read More

The Tinto DoUmia is a traditional blend of 70% Mencía, 20% Caino, and 10% Espadeiro from the weather battered coasts of Galicia. Biodynamically farmed, fermented with native yeasts and partial whole cluster in stainless... Read More

50% Tsolikouri Melqo, 50% Tsolikouri Bazaleti. Grapes are hand-harvested, destemmed and macerated for 24 hours before basket pressing with the juice transferred to old Georgian acacia barrels and left untopped. The wine remains... Read More

A pioneer of organic wine in the region, Clai has always pursued low yields from dense plantations. The winery’s 10ha are on flysch and white soil near the Slovenian border, cooled by salty breezes from the Adriatic just... Read More

An easy-going, fresh and zippy blend of Riesling, Gelber Muskateller, and Scheurebe made in the Weinviertel region of Austria. Crisp and thirst-quenching, with notes of flowers, lemon, and papaya.

80% Colombard and 20% Sauvignon Blanc from Fabien Jouves in Southwest France. Jouves founded his winery ‘Mas del Périé’ in 2006 and he has been farming biodynamically since 2011; while he is known for... Read More

These grapes come from one of the older Chardonnay blocks at Lolonis Vineyard in Redwood Valley, from the 1960s and is still owned. The grapes were foot-stomped and pressed the next day into a mix of French and American oak, where... Read More

From one of the exciting new zero/zero growers in the Nahe, this wine is pure aromatic juiciness paired with a playful acidity. The different varieties are picked and fermented separately: Müller Thurgau brings structure,... Read More

Togonidze’s Winery, located in the mountainous Kakheti of Georgia where wine was “born” around 6,500 BC, is a throwback to the way wine was made before the Soviets, the Ottomans, and the Persians. Togonidze cultivates... Read More

Jo Landron transformed Muscadet's reputation decades before the Loire revival became fashionable. La Louvetrie, the house cuvée from Sèvre et Maine's highest vineyards, shows amphibolite bedrock minerality... Read More

It’s here! Our very first Riesling from New Suns, our home vineyard. Less overtly fruit-driven than our Riesling from Standing Stone, this is leaner and steelier, with more emphasis on mineral tones. Honeyed apples, petrol,... Read More

Our first ever bubbles, inspired by the Italian “rifermentato” sparkling wines we love. Three hybrids - Chancellor, Cayuga White, and Verdelet - grown on the west side of their respective lakes in 2023 form the base... Read More

From 10 yrs old Cinsault vines and striving to make unique wines from the Bekaa Valley region of Lebanon, this dry red Pét-Nat combines delicious notes of ripe strawberries, spices, a hint of tart cranberry and inviting... Read More

Our vineyard, the Poor Ranch, is a remote, dry-farmed vineyard located in the foothills of the Mendocino benchland just outside of Hopland. Winemakers Katie Rouse and Corinne Rich use a minimal intervention winemaking approach,... Read More

Malbec, but not how you're used to. Totally biodynamic production, and much brighter and fresher than the South American Stuff. Plush dark red berry fruit, silky tannins, and a lipsmacking finish. So delicious!

“A ‘Rina” means sand in local dialect, a nod to the sandy volcanic soils from which this wine is made. It is a multi-contrada wine that Beppe is quick to point out is not “entry level” but rather... Read More

BXT is inspired by the grower-producer movement in Champagne. Winemaker Tom Sherwood is farming organically and making truly hand-made artisanal sparkling wine across a handful of special sites in Northern California. California... Read More

The winery is in Cloverdale, Sonoma County, with grapes exclusively coming from organically and biodynamically dry-farmed family vineyards in the coastal valleys and ridges of Mendocino County. Nothing is added or taken away.... Read More

Grüner Veltliner from organically grown and hand harvested grapes in Devin, Slovakia. Fermented and macerated for 6 months in an underground Georgian Qvevri then aged in barrels for 3 months before bottling. A fruity and... Read More

A single-serve 355ml bone-dry natural rose. Three-grape blend from Zabala Vineyard - Grenache, Mourvedre, Cinsaut. Floral, crisp, no sweetness. Sized for your bag, the park, or a long walk.

A refreshing and delightful style of wine, Suspended in Gold has quickly become a fan favorite! We ferment apples and white grapes together to make this regional style of wine that is born from the desire to add a little grape... Read More

A bright, food-friendly red blend from a certified organic vineyard sitting 1,000 feet up on Bradford Mountain in Dry Creek Valley. Winemaker Woody Hambrecht, a Wine Enthusiast 40 Under 40 honoree, farms shallow volcanic soils... Read More

Dolcetto from a 40 year old vineyard divided in three plots located in Diano d’Alba. The grapes saw fermentation in steel tanks and 10 days of maceration (10% whole bunch). It is a gourmet, genuine, easy drinking glu-glu... Read More

Cabernet Franc from Bourgeuil, Loire Valley. Light bodied and dry with notes of sour red plum, ripe red raspberry, morello cherry, cranberry, cocoa, black pepper, and gravel, with medium plus acidity, a glossy texture, and a bright... Read More

Sustainably farmed Corvina from Colli Berici, Veneto, Italy. This medium-bodied and dry red has notes of sour black cherry, dried red fruits, and blackberry, layers of leather, wet mushroom, dried tobacco, and black pepper, with... Read More

70% Gamay and 30% Pinot Noir; 100% estate fruit from Domaine Rochebin’s vineyards around Mâcon. Expressive fruit and good structure, with fresh cherry and raspberry flavors followed by bright acidity and minerals on... Read More

100% Chardonnay from Cotes du Jura, France. From a single parcel of 55-60 year old vines. Partially fermented in stainless steel before aging over lees for 24 months in barriques, followed by bottle ageing. Notes of lush orchard... Read More

Chardonnay from old vines, a west facing site and shallow, marly soils. A recipe for power and presence. There's wonderful density here. Fruit veering toward the tropical, coupled with that unmistakable acidity line of these... Read More

"Shadows" is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Combe 1er Cru vineyard that is well shaded by forest. Wild, low-yielding old vines make an intense and rich Chardonnay.

Fermented and aged for 11 months in older 228L French oak barrels; aged in bottle for at least a year before release. Very pretty and restrained notes of yellow peach, apricot, melon, herbs and some barrel complexity on the nose.... Read More

This side project was started by Géraud of Marnes Blanches after several incredibly small harvests in the Jura. He sources organic grapes from his friends in other regions and vinifies them into playful wines. This here... Read More

65% Zweigelt and 35% Diamond, a crisp, light-bodied, and low-alcohol naturally sparkling wine. Super juicy and fruity, with notes of watermelon, grapefruit, and strawberries. Really fun and delicious!

The Greek word éktasi (έκταση) translates to expanse in English, which perfectly reflects this complex skin-fermented blend. Beautiful aromas of dried flowers, marmalade, and candied lemon peel... Read More

Mick Craven calls the 2022 Cinsault a “bright, fresh, and vibrant red from a grape that truly belongs in Stellenbosch.” It is bottled slightly earlier than their other red wines in an effort to express the fresher,... Read More

Named for Thibaut Pinot, France’s finest cyclist (indisputably), this wine has range and momentum. You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected... Read More

John's latest creation and ones of our favorites from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long... Read More

Biodynamic Aligoté from Bouzeron and a dash of Pinot Blanc. Aromatic, grassy and saline. Picked a little later for optimal ripeness without sacrificing any acidity. It's a little spritzy on opening, but the good kind.... Read More

Jon's red Burgundy is all about finesse, prioritizing the delicate character of Pinot Noir over any display of power. The palate is fluid and precise, with clean fruit and consistent freshness. The wine remains light but never... Read More

One of our annual favorites! This wine was originally intended to be bottled as Mâcon-Villages but then labelled as Bourgogne. Majority of this is direct pressed and feeds straight into 500L barrels, while a portion of the... Read More

Strong juniper and hibiscus notes on the nose, with underlying smoke. It's tight for now, but has real energy and vibrancy. There’s a slight bitter twang on the finish. It feels quite natural in style, but it’s... Read More

The Merlot for this wine comes from Matt Nelsen's brother-in-law’s vineyard (Morgan Twain-Peterson of Bedrock Wine Co). This wine is a bridge back to the old school California Merlots of the 70s and 80s, before over-ripeness,... Read More

An ultra tasty nonvintage daily drinker. This year's rendition features a blend of Pinot Noir, Gamay and Cab Franc that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy, with great... Read More

100% sourced from Union School Vineyard. I travelled to Matthew Rorick's Heritage Vineyard a few years back and collected cuttings from his Chenin block after finding a grower willing to graft for me. The site is perfect for... Read More

A coastal California Pinot from one of the SLO Coast's most exciting young producers, Dunites Ella 2024 comes from vineyards just a couple of miles from the Pacific, where fog, cool nights, and a long growing season produce... Read More

“DECA” is a co-fermentation of ten different varieties. The fruit is hand picked, foot tread and left to ferment on the skins. It is then pressed, settled and bottled before the primary fermentation finishes, creating... Read More

From an exciting new producer out of the Finger Lakes, Frequencies 2023 is a co-fermentation of 34% Crimson Pearl, 32% Noiret, 26% Petite Pearl and 8% Marquette. The grapes were hand picked, foot tread, and macerated on skins... Read More

100% Cawatba grapes were hand picked, foot tread, and macerated on skins for eight days undergoing a spontaneous fermentation. The ferment was then pressed off and aged in neutral French oak barrels for 7 months prior to bottling.... Read More

Zibibbo (the Arabic name for Muscat of Alexandria) dates back 5,000 years, cultivated in ancient Egypt and brought to Sicily by the Phoenicians. This wine has beautiful aromatics of white flowers, citrus blossom and Mediterranean... Read More

Rosso de Veo (“Veo” is the way the family’s name is pronounced in the old Umbrian dialect) is pure Sagrantino sourced from younger vines around the property and from parcels that don’t quite make Giampiero’s... Read More

From a tiny farm and winery in the Finger Lakes, making natural ferments of all shapes and sizes. Skin contact Cayuga white and Geneva white #2 from the old Serenity Vineyard that Weimer took over. Destemmed by hand, seven days... Read More

Festejar is a delightful rosé pet-nat that is bright ruby red in the glass with ripe cranberry, brambly red raspberry, spearmint and a touch of Christmas spice on the nose. There is a faint trace of residual sugar, which... Read More

Monoslou is a100% Blaufränkisch (known in Hungary as Kékfrankos). The grapes come from the single vineyard Monoszló, grown on limestone soils, which are carefully cultivated by hand and using organic practices.... Read More

Remember when that meant you were done for the night? Homework finished. Computer humming. Someone calling you to the table. This bottle feels like that. We went back to vintage hybrid vines for this one. Back to pleasure without... Read More

Medium cherry red/pink. Aromas of cherry, almond, bay leaf make way for pistachio and pomegranate on the palate. A soft, easy-going wine with gentle acidity. Subtle positive bitter notes help to provide structure. Balanced alcohol... Read More

The vineyards of Fattoria di Sammontana sit along the hills bordering the Arno River, 20km southwest of Florence. Now in its fourth generation, the family farms entirely according to organic and biodynamic principles. This wine... Read More

In the mountains above Soledad, at the base of the Pinnacles National Monument, lies the 50-year-old La Puesta block. At a time when varieties were mixed up, the Melon grapes were originally planted as “Pinot Blanc.”... Read More

Bright and zesty on the nose, this Aligote transitions into a racy, acid-driven, umami bomb with a hint of white flowers. This is for the lover of all things savory- no tropical or candied fruit here. It has a chalky, saline character... Read More

The tiny Il Paradiso di Manfredi farm, run by three generations of a close-knit family, makes the most soulful wines in the entire appellation. These wines are made very naturally, very carefully, in the traditional way, with... Read More

From Tariq Ahmed (aka Revel Cider) in Guelph, Ontario, Canada! This is a multi-vintage blend of macerated (~1-2 weeks; the length of primary fermentation) organically cultivated Sauvignon Blanc, Seyval Blanc, Riesling and Muscat.... Read More

As a blend of Cab Franc and Merlot, this red invites comparison to Bordeaux (White Horse is a sideways reference to Cheval Blanc, one of the 1er crus of St Emilion). The wine is energetic, fresh, with a rich nose of earthy sous-bois... Read More

The Tanzen Edelzwicker Black Cap 2023 is a skin‑contact blend made from about 75% Cayuga White and 25% Gewürztraminer; the Cayuga spent 6–7 days on skins and the Gewürztraminer 10 days before pressing, then bottled... Read More

Jean-Pierre Rietsch is a fantastic producer in Alsace, having been making natural wines in the region for some 30 years after inheriting vines from his father. The 'Tout Rouge' is a blend of Pinot Noir and Pinot Gris,... Read More

This is a beautiful, gentle take on Grenache from a winemaker known for his lightness of touch - Axel Prufer, who farms in La Tour-sur-Orb of southern France's Orb River Valley. This cuvée is made from 100% Grenache... Read More

A flagship red from the iconic natural winemaker Jeff Coutelou in the village of Puimisson in southwest France. He likes his reds rough, ruddy, replete with fruit but very, very drinkable. One of the only full-bodied reds we know... Read More

Ruby in color, Tête Bêche tastes of watermelon, cherry, and ripe strawberries. This cool climate Cabernet Franc is light, delicate and ethereal in nature. It’s airy, lean in style and best served chilled. Notes... Read More

Dundee, Oregon-based Day Wines is owned by the incredible Brianne Day, a winemaker whose experience spans multiple continents and extends through every arm of the wine business. The fruit for this one comes from 7 biodynamic and/or... Read More

Silver Thread's Peti Nat is a really delicious blend of red and white grapes from their bio-intensively farmed estate vineyard. Rather than waste fruit that wasn’t suitable for varietal wines, they diverted it into this... Read More

What used to be a piquette is now something more. Yes, there are piquette lots at the foundation of this cuvee but its also turned into a bit of a catch-all for the small bits and pieces that don’t find homes during the... Read More

Good Earth White is a dry, vibrant, aromatic blend that provides an excellent introduction to the cool-climate Finger Lakes style. Locally-adapted variety NY-45 (65%) was blended with Riesling and Gewurztraminer (35%) to make... Read More

Simultaneously powerful and fine. From 35 year-old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels. Aromas of zesty citrus, delicate white flowers, and a hint of minerality. On the palate, there... Read More

At Meinklang’s vineyards in Austria, Pinot Gris vines are unpruned and allowed to grow wild. This allows the berries to grow thicker skins, ideal for maceration. The resulting wine is generously aromatic with notes of peaches,... Read More

Slow Dance works to enshrine different terroirs through organic farming practices, zero sulfur additions, and distinctive styles of wine that embody the varietals from different areas of California. Close Haul is a beautiful,... Read More

100% Schiava with 4 to 5 days of maceration; “Maddie” is named as a tribute to the Santa Maddalena DOC. This is a delicious light red/rose with notes of cherry, strawberry, watermelon, and a bit of spice. So easily... Read More

This wine comes from a part of our vineyard run using Regenerative Agriculture: low-density plant cover, no plowing, use of Biochar, and other sustainable methods. A blend of Grenache and Syrah, this is a fragrant red, with bright... Read More

Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned,... Read More

Christophe's mineral-driven Orchis comes from a parcel of 20-year-old Sémillon planted in limestone-rich soils just outside of Saint-Emilion. Grapes are pressed whole-cluster, fermenting spontaneously and aging 12 months... Read More

Juicy blue fruit, damp earth, and savory herbs are lent to this wine from the Syrah. While Grenache contributes red plum flavors and a fleshiness to the mid palate, adding brightness to the brooding character of Syrah. Subtle,... Read More

100% hand-harvested Cabernet Franc that sees 7 days of carbonic maceration. The wine is then aged 50% in stainless steel for 6 months, 50% in old oak for 4 months. A delightful little red wine with light tannins, fresh red berries,... Read More

Founded by Mélissa Bazin with the help of her husband Romain De Moor in 2020, together the couple work a whopping two hectares of vines, producing very limited quantities of Pinot Noir, Gamay and Sauvignon Blanc. 2023 is... Read More

There’s a certain string of energy, mixed with balanced opulence, that ties the wines of this family estate together. The winery is run by husband-and-wife team Ignaz Niedrist and Elisabeth Berger. Their vineyards are located... Read More

Benje Blanco is sourced from several old-vine, untrained pie franco parcels of Listan Blanco. Grown at over 1000m above sea level, on Tenerife's volcanic slopes, this Listan Blanco (also known as Palomino) bursts out of the... Read More

Nicole Chanrion doesn't take no for an answer. Although she's of the six generation in a wine making family, it was not easy in the 1970's for a woman to actually be the maker herself. By 2000 she was not only well... Read More

Jean‑Paul Thévenet, a founding member of Beaujolais’s “Gang of Four,” farms old Gamay vines on granite and schist in Morgon. These century-old plots are worked organically and biodynamically, producing... Read More

Chavost is one of Champagne’s rising stars, a name that’s quickly become a fixture in Paris’s top natural-wine bars. “Paradoxe” blends Chardonnay and Pinot Meunier across multiple vintages, all raised... Read More

An iconic Pineau d'Aunis from the Loire. Biodynamic grapes from Manu’s tiny 0.8ha parcel Clos St Jacques. A bright and racy red that toes the line between a light red and a dark rose. Redcurrant, wild raspberry, sour... Read More

Boréal Blanc de Noirs is 100% Pinot Noir, sourced from north-facing vineyards in Buxières-sur-Arce, fermented with native yeasts in used barrels and bottled with no dosage. The result is a Champagne that’s... Read More

Sylvain Martel trained as a winemaker in the southern Rhone before he moved to Beaujolais where he bought old Gamay vines at an altitude of 450 meters. Bessay is single vineyard in the Northern most part of the Julienas region.... Read More

This is the flagship of the Breton natural winemaking philosophy and comes from very old vines, more than 90 years old, grown on the best soils of Bourgueil on a clay, silex hillside. Dark bright, glossy texture, with expressive... Read More

Young winemaker Benoit Doussot’s concept for Clandestin (meaning hidden, secret, or undercover) explores vinification based on specific soil types and expositions, and is inspired by the untapped potential of the talented,... Read More

Christophe Mignon’s ADN de Foudre Chardonnay is a rare Blanc de Blancs from his biodynamic plots in Festigny and Le Breuil, Vallée de la Marne. This 2019-based Brut Nature is 100% Chardonnay grown on clay-limestone... Read More

Grenache, Carignan, and Zinfandel from Tecate, this is crunchy, super clean, and deliciously ethereal. Beets, raspberry, hibiscus, and sleek texture, there is a nice concentration and ripeness to the fruit with a lot of freshness... Read More

100% Chardonnay. The cru d’origine series is an exploration of terroirs outside of Nowack’s home in Vandieres. This Chamapgne is from a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil. The site... Read More

The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets’ is on very pure white marne soils. The Pinot Noir at Bauchets was planted in 1980. Fruit is from harvest... Read More

This is the Schödl family’s finest example of Brut Nature rosé traditional-method sparkling they’ve made yet. 100% Pinot Noir from two calcareous-loess plots; 85% of the base/vintage wine aged in neutral... Read More

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is wine that points the way to some of the most elegant expressions of Rioja Alavessa we've... Read More

Sourced from organically farmed vines at over 600 meters elevation, Sierra de Toloño’s 2024 Rioja Blanco reflects Sandra Bravo’s mission to show a lighter, more terroir-driven side of Rioja. The 2024 vintage... Read More

Barbera from Langhe, Piedmont, Italy; medium bodied and dry with notes of blackberry, ripe blueberry, plum, leather, and earth, with medium plus acidity, soft dry tannins, and lingering vanilla on the finihs. Organic and Biodynamic.... Read More

A new project from the brains behind Les Lunes wines. 100% Chardonnay, with half being direct press and the other half with some skin contact. Delicious, zippy, and refreshing with a really nice texture!

A beautifully hazy orange wine from the Pfalz region of Germany. This vintage is a blend of Huxelrebe, Gewürztraminer and Chardonnay, all hand-harvested from estate vineyards free of pesticides or herbicides. After 10 days... Read More

Our ode to the Roussillon - inspired by the Côtes Catalanes, Poc A Poc is a macerated muscat accentuated with a hint of grüner - high tones of crushed grapefruit, honeysuckle, jasmine and pineapple skins. It’s charming,... Read More