Price: $41.99
Sale Price: $39.99
Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy, there remain a few scattered acres of another red grape, curiously referred to as “César” by the locals (a cousin of Barbera in Italy!). Only a few small pockets of it remain. The Ermitage parcel in Vézelay, co-planted with both César and Pinot Noir, offers an unexpected marriage that works surprisingly well. The César adds an element of dense, dark fruit and tannic structure, while the fresh, bright, and lively Pinot Noir provides fluidity and high-toned aromatics.
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