Thessaly

In central mainland Greece, around a town that serves as the regional seat of its eponymous prefecture – Karditsa – Andreas Kontozisis has been crafting low-to-no-SO2 wines from organically cultivated vines since 1991.... Read More

For Stergio Papras, the organic movement isn’t a trend he is hopping on but rather one he was part of starting. He finally was able to certify his vineyards in 1990 and has since made quite a name for himself with his wines... Read More

A complex, serious red wine from the big red wine appellation at the slopes of Mt. Olympus, made up of 50% Xinomavro, 35% Krassato and 15% Stavroto, all indigenous Greek varieties. The vines range from 15 to 50 years. After harvesting,... Read More

Christos Zafeirakis is the fifth generation of his family to make wine in Thessaly, on the slopes of Mt. Olympus. He earned his master's degree in oenology from Milan, then worked in Tuscany, Piedmont and Alto Adige before... Read More