One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.
Sweet and effervescent with notes of fresh and juicy strawberries and ripe raspberries. Packed full of fruity aromas, this wine will easily become your favorite bubbly beverage!
This dry red is deep and dark in color, with notes of clove, vanilla, blueberry, and blackberry jam. Pair with smoked brisket sandwich, grilled portobello mushrooms, and chili!
This sweet red wine walks on the grapey side This wine is rich with a sensationally smooth finish. The original sweet red wine. Here's back to drinking fresh grape juice as a kid.
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of the distillery team and is beloved by single malt fans all over the world. Bunnahabhain 12 year old is double... Read More
A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More
Very much made in a traditional Italian style, this wine has a refreshing and food friendly finish to it. Ruby red in color with violet nuances, the nose is generous and aromatic with aromas of small red berries and cherry fruit.... Read More
"The golden member of the family. It's a blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. The folks back at the old distillery will tell you it's an approachable whiskey with a rich, warming... Read More
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More
An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.
Sparkling blackcurrant cocktail made with only real ingredients. Our C.Cassis spritz brings together lightly fermented Hudson Valley blackcurrants, with vibrant botanicals, citrus peel, crisp seltzer, a touch of wild honey and... Read More
Caffo’s Amaretto titled Fratelli D’Italia, translates to “Brothers of Italy”. This amaretto was created for and dedicated to Italian immigrants so they could carry a small piece of home with them. Unlike... Read More
Caffo Maraschino is a traditional maraschino cherry liqueur produced by Caffo Distilleria Friulia in Udine, Italy. An indispensable pantry item for any maker of classic cocktails, Caffo’s Maraschino speaks to the true nature... Read More
A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More
Vecchio Amaro del Capo Hot Chili Pepper is an exciting, fiery amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy, which sees their original recipe joined with Calabrian chili pepper. 29 Calabrian herbs, spices,... Read More
We blend our Napa Cab from special spots throughout the region, including Rutherford and Oakville, which impart classic Napa bold fruit intensity, as well as the warmer Calistoga area and the cooler southern reaches of the Suscol... Read More