French

Made in the South of France, the new 90+ Cellars Alcohol-Removed Sparkling Brut brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More

Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More

A select blend of cognacs aged for a minimum of five years in limousine oak. Medium bodied and well balanced with suggestions of caramel and honey. rated a best buy by Wine Enthusiast magazine.

The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More

Vincent and Adrien Renoir organically cultivate a mere 6 hectares of Grand Cru vineyards, in the heart of the Montagne de Reims. “Le Terroir” is a NV cuvee of Grand Cru Verzy fruit that is an evolving blend of Chardonay... Read More

This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More

A light-gold, very beautiful colour. Fine, extremely long-lasting mousse. Citrus fruits, mangos, peaches and apricots. A wonderful balance of aromatic strength and the freshness of exotic fruits. A refined blend in which the elegance... Read More

With its dark red robe, Alter Ego 2019 immediately impresses with its explosive aromatics. Subtle notes of red fruits evoking raspberries and redcurrants blend harmoniously with the floral fragrance of a field in spring. The sensation... Read More

Domaine Robert Ampeau is located in the heart of Puligny-Montrachet and is run by Michel Ampeau. The family farms 10 hectares of vines scattered across 10 of Burgundy’s top Premier Crus. Wines are not released to the public... Read More

Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More

Domaine Robert Ampeau sits in the heart of Puligny-Montrachet under the guidance of Michel Ampeau. The estate spans 10 hectares of vines distributed across 10 prestigious Premier Crus of Burgundy. Following a tradition established... Read More

Grown on limestone and clay soils from vines planted in 1990. 40% Chardonnay, 30% Meunier and 30% Pinot Noir. 30% Maturation in Oak Barrels, 70% in Stainless Steel, followed by 60 months on lees. Lovely fruity and forward nose... Read More

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More

The first of its kind, this innovative cognac is aged in authentic new American Tennessee Oak barrels for a minimum of six months. While remaining true to the ancestral methods of the blending of the liquid, this unique eau de... Read More

Bauchant is unique, a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges. The high quality blend of curacao and old cognac is a popular after-dinner drink and in hot demand... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

If you’re a classic cocktail enthusiast, chances are you’ve tried Benedictine. The French liqueur lends its herbal complexity and rich honeyed notes to a range of drinks, from the Vieux Carré to the Singapore... Read More

80% Pinot Noir, 20% Chardonnay. This wine reveals a luminous color with a golden reflection. The nuanced and complex nose stretches out over aromas of stone and chalk, accompanied by scents of fresh red berries. Everything is... Read More

Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More