Hungarian

Disznókó's Dry Furmint comes from four different plots on the property that are harvested and vinified separately. This thirst quenching white offers invigorating flavors of pear, ginger, quince, and grapefruit,... Read More

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.... Read More

The native grape of Somló is Juhfark, a thin-skinned white varietal that produces wines with great tension and power. Tamás Kis' 100% Juhfark is fermented with native yeasts in old Hungarian oak barrels and aged... Read More