This wine from up and comer Boundary Breaks offers a mix of black- and red-berry aromas on the nose, with hints of peppercorn, tilled earth and a sanguine tone. It offers a persistent, juicy core of thick-skinned berries, with... Read More
Bully Hill makes a downright tasty Cab Franc with the grapes being sourced from Seneca Lake. Notes of raspberries and plums complement the polished tannins on this nice dry table wine.
This bargain priced red comes from France's Loire Valley and is quite simply a perfect representation of cool climate Cabernet Franc. Fresh raspberry, forest floor and peppery spice all feature on this juicy, bistro-styled... Read More
This elegant wine is 100% Cabernet franc, with aromas of red and black fruits, a hint of forest-floor and a concentrated finish with flintly overtones due to the rock sub-strata. Aged for 12 months in used oak barrels after a... Read More
The Domaine des Sables Verts is located in Varrains, in the heart of the Saumur Champigny appellation in the Loire Valley. Part of the vines are grown on “green sand” soils ; sands deposited in the secondary era, more... Read More
100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
Both from families of winemakers, André Bonneau and his wife created Domaine La Bonnelière in 1972 with a few hectares of vines in Caveau Saint-Vincent. Anthony and Cedric Bonneau represent the fifth generation of... Read More
This is a delicious Cabernet Franc at great value. Winemaker Alejandro Vigil sourced grapes from Gualtallary and aged this wine for 15 months in 100-year-old foudres. Aromas of cranberry and mulberry perfume the nose. It’s... Read More
Named after Arlo Ringsmuth, whose family farm grows the grapes for this wine, this bottle shows Cabernet Franc's deep, dark, voluptuous side with notes of violet, plum, and velvet.
In comparison to our other Cabernet Franc lieux-dits, Willow is a bit more nimble and sultry on the palate in the way it tickles the senses, moving in a calm and calculated manner.
While Cabernet Franc is often used as a support character in Bordeaux blends, Hamilton Creek is made up of nothing but. This wine is made from purchased fruit from a winery that commands well over $50 for its knights Valley wine.... Read More
Ideally suited to cool climate growing, Cabernet Franc is quickly gaining a reputation as a principal red wine grape in the Finger Lakes where long, brisk autumns allow for slow ripening. The outcome is a consistently ripe presentation... Read More
Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More
A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine. Enjoy with grilled steak, dishes seasoned with black pepper, or smoked cheeses.
From the lieu-dit of Brunetières, located on the south-facing slopes of the Loire in the village of Ingrandes de Touraine, with clay-limestone terroir. Aged in one-quarter new barriques and three-quarters foudre for 14... Read More
The domaine’s outstanding “Cuvée Prestige” comes from three steep hillside parcels of Cabernet Franc planted in clay-limestone: Beauvais, Brunetières, and Bézards. Alcoholic fermentation... Read More
A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. This wine showcases bright notes of cherry and cranberry with a satisfyingly smooth mouthfeel. T23 can be paired with a... Read More
Hand harvested and organically grown; 100% whole cluster carbonic fermentation. This bottle is a juicy, chillable red; notes of red cherries, strawberries, and raspberries and a touch of green bell pepper + something savory. A... Read More
With aromas of cherry cola, leather and spice, this robust red is delicious with a hearty prime rib or duck breast. This wine was left unfined & unfiltered to preserve the natural characteristics of the fruit. In the words of... Read More
Sourced from a single vineyard near Seneca Lake, this bright and refreshing Cabernet Franc offers notes of dark red berries, savory green herbs, dark cocoa and baking spice backed by smooth tannins, and a food-friendly finish.... Read More
100% estate, sustainably grown Cabernet Franc from our White Springs and 16 Falls Vineyards. Incredibly fresh and inviting with aromas of redcurrant, cranberries and mountain herbs. The palate is pure and elegant, with notes of... Read More
A blend of fruit from Rasta Ranch Vineyard and our home vineyard, the 2021 Cabernet Franc is a savory, tensile example of the variety thanks to the cool, wet growing season. Turned earth, coffee, crushed raspberries, and tobacco... Read More
Domaine Wilfrid Rousse is located in the hamlet of La Halbardiere in a former farmhouse. The vineyards are located on the right bank of the Vienne on the western side of Chinon. The Galuches Chinon displays classic aromas of wet... Read More