This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More
Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More
Experience the world's greatest cocktail created with premium Tequila perfectly blended with the flavor of fresh peach and the extract of lime for a refreshing, crisp bite and tangy finish. Simply pour over ice into a salt... Read More
Craft-infused in Jalisco, Mexico, with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh tequila. Delicious, bright, and crisp with a cucumber nose and a refined spicy jalapeno... Read More
21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits,... Read More
Pleasantly sweet, followed by Chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish. Sip neat... Read More
Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More
Close your eyes and you might think that's tomato juice in the glass. It's clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace... Read More
Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More
The mountain town of Jesús-María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in... Read More
Batuq Bacanora Reserva de la Casa is the highest quality bacanora. After 20 years of planting agave on the family ranch, the Reserva is made from the best, older capon agaves between 10-20 years that are personally selected by... Read More
A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons.... Read More
If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More
All superior tequila starts with only the best Silver or Blanco and ours is Casa Noble Crystal. We call it Crystal because we believe it is superior to all silver tequilas. It is simply in a class by itself. Contained in a beautiful... Read More
This exquisite tequila is matured in French white Oak barrels for three hundred sixty four days. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Contained in a beautiful hand blown cobalt blue... Read More
Imagine a tequila that has taken over fourteen years to produce. That is Casa Noble Anejo. Our most perfect tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited... Read More
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient... Read More
Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and... Read More