Lebanese

The story of Musar’s survival during the Lebanese civil war of 1975 to 1990 is well documented. It was a formative time for our wine and for its creator, Serge Hochar, who was only just beginning to trust his grapes to ‘become... Read More

An outstanding example of Arak, Lebanon’s national drink, made with the finest grape alcohol and aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world). The spirit is distilled to release... Read More

We are two mothers, Claudine and Michelle, who share a passion for ancestral wine making techniques. Heya Wines actually means ‘She’ in Arabic and is a representation of women who work hard in a male dominated industry... Read More

The name Mersel comes from the region Maksar Mersel, which is the highest viticulture region in Lebanon and one of the highest in the world, located between 2,000 and 2,400m. Lebanon's Bekaa Valley is famed for its viticulture,... Read More