Dessert Wine

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as... Read More

Cappellano is a Barolo legend, checking the boxes of both staunch traditionalist and low-intervention pioneer. While most famous for their age-worthy Barolo, the family also invented Chinato. It's made with their collectible... Read More

One of the ‘big three’ fortified dessert wine appellations of the Roussillon, Rivesaltes focuses on white grapes, with grenache blanc and grenache gris playing vital roles. Pink and red Rivesaltes wines do exist but... Read More

This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth with a nice balance. Produced predominantly from Semillon grapes which are left in the vines to develop 'Botrytis'.... Read More

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.... Read More

Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering... Read More

Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More

Pius auslese is a blend of botrytized Riesling, Sylvaner and Scheureb. The insistent, compelling perfume of this fabulous Auslese is very tropical (mango, passionfruit, and ripe pineapple), while on the palate, Comice pear flavors... Read More

This unique variety (Rieslaner) is a cross between Riesling and Sylvaner, and when produced at the hands of Klaus-Peter Keller, always promises a good time. The grape meshes the thick skins and phenolic complexity of Sylvaner... Read More

Following vinification with the property’s Grand Cru, the second wine is a blend of wines from several batches, selected for their style. The main characteristic of the second wine is its freshness and the fact that it can... Read More

This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout... Read More

Elegent and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It’s... Read More

A gorgeous dessert wine made from Brighton's own grape, Diamond. Sweet, rich, and juicy with aromas of pineapple, beeswax, & grapefruit. For fans of Sauternes, Tokaji, and all the classics.

Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.

A delightful dessert wine - excellent for sipping with dessert (or for dessert!) or as a delightful cocktail ingredient.

Yarden Heights Wine is made from frozen clusters of Gewurztraminer. This sweet wine, made in the style of a classic icewine, can be enjoyed cold with goose liver or rich desserts. This wine fully complements sharp cheeses or rich... Read More