Spanish

Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More

The pure Mencía 2019 Cardia Capitana comes from 20-year-old vines on slate soils at higher altitude than Seoane and with a south exposure. The grapes achieved good ripeness in a very low yielding vintage after the hail... Read More

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

As masters of Fino production, Alvear was the first winery in Spain to release a single vintage-dated Fino en Rama - a Fino aged statically in barrel (not in the system of soleras & criaderas) bottled from one single vintage without... Read More

This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

This soft textured and slightly effervescent rosado shows lots of juicy red berry and citrus fruit flavors. Dry and light bodied, with a whisper of sea salt on the finish.

Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More

Petillant is a vin d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More

Pacharan (Patxaran in Basque) is a sloe berry liqueur that aged is in chestnut barrels. This provides for a slight bitter dark chocolatey finish playing nicely with the sloe berry, anise and orange spices displayed. Drink alone... Read More

Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More

This red offers a plush texture and ripe flavors, yet it remains graceful through the spicy finish. Plum, currant and fig notes are balanced by licorice and graphite elements, with well-integrated tannins and gentle acidity keeping... Read More

The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture.

This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome... Read More

This best selling red from Rioja has great fruit concentration. It is wonderfully silky and smooth on the palate with a light soft finish. Classic in style, this will pair well with grilled meats and tomato based sauces.... Read More

Vibrant and juicy wine from the Jumilla region of Spain, the fruit for this wine comes from old vines grown in chalky limestone. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry... Read More

There is almost a Burgundian touch to this, with its fine, flinty oak, lemon zest, seashells and berries. Salty and bright, with lots of nerve and texture to the taut, medium- to full-bodied palate. Pretty long, saline and energetic.... Read More

Chocolate, mocha, sage and lavender on the nose. The aromas are incredibly detailed and demonstrate why you should take time to smell your wine as well as taste! On the palate, black and red fruits prevail, with meaty elements... Read More

A fun, easy-going style of Rioja made with 100% Garnacha (Grenache). Dark berry fruit aromas, along with subtle floral and spice undertones. A terrific every day value to enjoy with hard cheeses, serrano ham, grilled meats, and... Read More

Deep purple color, the aromatics erupt from the glass featuring a mix of crushed red and black fruits, and sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.... Read More

Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More

A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More

A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.... Read More

More than 20 mediterranean botanicals pressed manually and separately including orange and tangerine peels, olive leaves, and cinnamon, resulting in a great balance between sweet and bitter. Perfect for Negronis or Manhattans.... Read More