Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More
Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. A great value!... Read More
In the industry, this type of wine is known as a porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More
This dark, amber, coffee-scented Madeira will bring a smile to your face after a meal. With tangy dark fruits and plenty of woodsy character, it shows all the caramel complexity we like in these special fortified wines.... Read More
The Broadbent 10 Years Old Boal Madeira is a satisfying fortified wine exhibiting flavors of caramel, toasted nuts, and toffee. This wine should pair well with aged hard cheeses.
The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More
Inky, concentrated and youthful but with tremendous potential. Rich blackcurrant and damson fruit, stony grip and minerality and stylish oak. Excellent value!
Full, flavored, with a dry nutty finish. Rich and golden in color. Aged for 10 years in wood; the extra long ageing gives this White Port a balance and smoothness which is unlike the traditional White Ports. It's in a class... Read More
In a unique terroir in the world, in the middle of the Atlantic Ocean at the base of the volcanic mountain of Pico, the vines are planted in the crevices of rocks next to the sea. Arinto dos Azores is an autochthonous variety,... Read More
A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More
This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More
Elisa Lobo, the first female winemaker in the Dao region, is the mad genius behind our latest discovery from the Iberian peninsula. Elisa's Vigno Tinto is an old-school styled red created from hand-picked, foot-tread native... Read More
Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More
Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance.
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish. Graham's "Six Grapes" is delicious served at the end of a meal, for example... Read More
Energetic and appealing, the H&H Sercial 10-Year is the firm, polished style of the house: full, deep and suave, with the balance and concentration for which H&H is known. Well-calibrated acidity, mineral, saline and wood elements... Read More
Partial wood aging has polished this wine, softening the juicy black fruits and adding a touch of smokiness. The wine is finely textured with ripe tannins and spice.
This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine... Read More
Quinta Murgas is a small, quality-driven project led by João França and Bernardo Cabral. This 100% Touriga Franca from the Lisboa area of Portugal offers raspberries and fresh currants, wrapped in notes of pink pepper... Read More