Lightly smoky/cedarwood aroma, suggesting a touch of positive reduction. But also the stoniness that comes from granite soils. Underneath those complexing notes there's pure, piercing citrus and green fruits. There's marked... Read More
In the industry, this type of wine is known as a porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More
The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More
In a unique terroir in the world, in the middle of the Atlantic Ocean at the base of the volcanic mountain of Pico, the vines are planted in the crevices of rocks next to the sea. Arinto dos Azores is an autochthonous variety,... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More
100% Loureiro from the Minho region in Portugal. The locals describe their white wines as “needle point” because of their racy acidity. This little organic gem is raised only in stainless steel. It is light in body... Read More
A dry white blend of organic Encruzado, Bical, and Cerceal Branco, from vines up to 60 years-old. Fermented in both used oak and stainless steel, the wine was aged for 11 months on the lees in the same containers, giving the wine... Read More