50% Chardonnay, 50% Savagnin, co-fermented, all ouillé (not oxidative like Jura wines typically are), spending 3 years in foudre. Notes of nutty, rich fruit with high toned saline intensity—absolutely delicious.... Read More
A wildly complex white wine that's not for the faint at heart. Understand well that this delicious, dry wine is anything but ordinary. Tangy with roasted hazelnuts, citrus rind and mineral abound. Drink lightly chilled. Comes... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety. Ouille signifies that this Savagnin has been vinified without oxidation, which allows the full potential of this variety's... Read More
The Pêcheurs’ delicious Poulsard verges on rosé in color, yet delivers plenty of jammy strawberry and cherry flavors, underpinned by a tender minerality. From 25-year-old vines in the Champs Rouge vineyard in... Read More
Joseph Dorbon’s setup is simple: three hectares of organically tended vines on prime south-facing slopes above his home village of Vadans, a horse to help him plow, and a subterranean, 16th-century cellar in which his soulful... Read More
This gorgeous Pinot Noir comes from an old vineyard planted over limestone in Augea. Here the grapes are fermented as whole bunches for a fortnight before being pressed to old barrels of a year of elévage. A warmer vintage... Read More
The base distillate for Jacob’s macvin is a 2016 marc du Jura; it was blended in 2020 with Nicolas’ musts of Chardonnay from that year. The blend was then aged three more years in barrels before being bottled; this... Read More
Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage. Aged the requisite six years and three months in used 228-liter barrels in the winery’s attic, it comes... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More
Bois d'Arnaux is a younger plot planted by Valentin with massale selection cuttings. Spicy cherries with hints of undergrowth and wild herbs on the nose. Juicy and invigorating on the palate with typically light Poulsard tannins,... Read More