This red almost drinks like a cross between a Cru Beaujolais and a Cotes du Rhone: it is redolent with sweet black cherry, leather and subtle woody herbs a la rosemary and marjoram. A beautiful counterpoint to the “Old Spain” paradigm of overripe fruit and excess oak. This example instead emphasizes lift and balance, with sneaky tannins on the finish that make this a great match for rich and earthy foods.
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