Lavières comes from the word “lave,” which was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are... Read More
Chandra Kurt is the queen of Chasselas, having written the book on this fascinating and quintessential Swiss variety. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped... Read More
Fresh strawberries mixed with violets, cumin and coriander spice, and a slight vegetal edge make for an interesting nose. The palate is complex, presenting more white strawberries balanced by earth and a saline finish.... Read More
Third-generation winemaker António Pinto farms eight hectares of old-vine Arinto, Sercial and Rabo de Ovelha organically. Fermented and aged on its fine lees in stainless steel tank, the resulting wine—much of which... Read More
The quality of this wine is hard to fathom at this price point. It has grippy tannins, vibrant acidity, a leathery texture and all the fruit you can handle. Aromas of baked apples, black cherry and loamy soil lead to blackberry,... Read More
Charles Le Bel “1818” Brut NV is a delicious, classic champagne produced by the Billecart-Salmon family! It is made with near equal parts Chardonnay Pinot Meunier and Pinot Noir and offers aromas of brioche, almonds... Read More
This smooth Merlot offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus.
Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More
Pouring this blend of Mourvedre and Merlot in the glass instantly transports you to the sun soaked region of the Languedoc in Southern France. Xavier Peyraud, grandson of Lulu Peyraud of the famed Domaine Tempier in Bandol, makes... Read More
From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, it remains bright and lifted, with notes of raspberry, earth and chalk... Read More
Contrary to popular belief, it is indeed possible to locate small, artisan winemakers in Bordeaux's left bank. Our import partner Rosenthal Wine Merchant discovered this property only recently and we are glad they did! Chateau... Read More
Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More
Structured with chalk, dark-chocolate, berry and walnut character. Full-bodied, tight and focused. Long finish. Serious wine that’s very mineral. Currently in a prime drinking window and good to save through 2034.... Read More
Thanks to expressive fruit – but without excessive concentration – Château Bonnet's red wine is unquestionably charming. In fact, it is a benchmark in Bordeaux. The wine is best enjoyed on the young side,... Read More
This estate, with vineyards in the suburbs of Bordeaux, has produced an elegant wine. Black fruits, taut tannins and a hint of smokiness are integrated into a stylish structure. Drink the wine from 2024.
This Bordeaux Supérieur is a 50/50 blend of Cabernet Sauvignon and Merlot, offering plenty of lively dark fruit flavors, including blackberry, raspberry, and plum, on a medium-bodied frame. Subtle hints of oak spice round... Read More
Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More
Of the 1,199 valuable hectares planted to grapes in Pauillac, most are owned by the numerous Cru Classé châteaux. Yet, within the formidable estates of Mouton and Lafite Rothschild lays a single hectare in the hands... Read More
From the legendary Sainte-Victoire sub-region of Provence, a place celebrated for its high-altitude and limestone-rich soils. In your glass, you'll find an explosive nose of white peach and wild strawberries, complemented... Read More
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More
The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
Château de Chaintres produces this cuvée from one of their best and oldest parcels: a 1940 planting (hence the name: the year of plantation in Roman numerals) of Cabernet Franc in the heart of the clos. Aged in a... Read More