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Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and... Read More

A clear ruby color, with aromas of plum and cherry jam, wilted purple and pink flowers, rhubarb and licorice. The palate is warm, fresh and savory in proper balance with integrated tannins and possessing a persistent finish. Serve... Read More

The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering from Castellare. Black cherry, licorice, new leather, spice and dried flowers emerge from the glass. These 40-plus-year-old vines yield an especially muscular,... Read More

Fruity and very inviting, with intense scents of peaches and exotic fruit.

The first proprietary bourbon to be distilled and released by Castle & Key from the restored grounds of the historic Old Taylor Distillery in nearly five decades. This wheater offers warming spice notes, cookie dough, wintergreen... Read More

A collaboration between top independent wine shops and a renowned Marlborough winemaker, Castlepoint delivers serious Sauvignon Blanc pedigree at an everyday price. Bursting with tropical fruit, citrus, and fresh herb aromas,... Read More

Semillón and Chenin Blanc... Read More

Laura Catena, great granddaughter of founder Nicola Catena, has created a Malbec blend with intense black fruit aromatics and the smooth, lengthy finish that has become the family's trademark characteristic. Catena Malbec... Read More

The 2022 Malbec Appellation Lunlunta comes from old vines planted in Lunlunta, Maipu. Aged for 13 months in French oak barrels (with approximately one-third of them being new), this purple wine reveals aromas of dried plums and... Read More

Tangy white pepper, cherries, berries and a touch of graphite. Quite firm and expressive, with lovely fluidity and firm tannins. Juicy and really well-balanced. Excellent length and drinkability from this vintage. Delicious now,... Read More

Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More

The Caloz family established their domaine in 1960, setting up their home and cellar in the village of Miege which is at the southern end of the Valais. Heida-Paien is the Swiss version of the famous Savagnin grape however it... Read More

Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More

With a balanced character, bright straw gold color, appealing aroma and fruit flavors, it's no wonder Cavit is America's favorite Pinot Grigio.

Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila.... Read More

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard... Read More

The wine is rich and round on the palate, with textural tannins. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this wine, which exhibits... Read More

The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this... Read More

Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More

Tasting notes: It is the most well known among Cecchi wines, Chianti Classico is exported worldwide. It is the wine with which the company is identified most. The Cecchi family has always believed in that name that represents... Read More

80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted in 1996 on very deep alluvial loam and slate soils. Fermented and... Read More

Done in collaboration with Jean-Marc Roulot, who has complete control over the making of this Chardonnay, this full-bodied dry white comes from 40 year old vines. Round, savory, and a touch saline, this was aged in a combination... Read More

The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More