Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Carpano is a legendary vermouth producer from Italy that some credit with coining the term vermuth. The quality of their vermouth is unquestioned. The Bianco wasn't available in the USA for many years, but now that it is,... Read More
Punt e Mes has a strong, distinctive flavor; falling somehwere between regular rosso vermouth and Campari. The initial taste is one of sweetness, highlighted by an intriguing accent of orange. This is followed by the characteristically... Read More
Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More
Fresh, clean and intense notes of white currant, fresh herbs and lime. Strong on the palate with a great balance and texture. Juicy, fresh and crispy acidity, with some minerality. Long and tasty finish.
The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More
This distinctive, unoaked wine melds two Finger Lakes classics: the bright, green apple notes of Riesling and the subtle aromas and minerality of Chardonnay.
Our very popular Lilac Hill is an unoaked aromatic white wine with delicate fruit and floral notes. It is the Official Wine of Rochester’s famous annual Lilac Festival.
A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.... Read More
All superior tequila starts with only the best Silver or Blanco and ours is Casa Noble Crystal. We call it Crystal because we believe it is superior to all silver tequilas. It is simply in a class by itself. Contained in a beautiful... Read More
This exquisite tequila is matured in French white Oak barrels for three hundred sixty four days. Smooth, sensuous and full bodied, this tequila rivals the best spirits in the world. Contained in a beautiful hand blown cobalt blue... Read More
Imagine a tequila that has taken over fourteen years to produce. That is Casa Noble Anejo. Our most perfect tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited... Read More
Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More
Setaro’s Aglianico “Terramatta” comes from vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments... Read More
The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More
Exudes the typical richness of Panzano in Chianti, the extended ageing in French oak barriques adding balsamic nuances to the exuberant tones of ripe blackberries, new leather and raw cocoa. It has a smooth and velvety texture... Read More
This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More
More than 20 mediterranean botanicals pressed manually and separately including orange and tangerine peels, olive leaves, and cinnamon, resulting in a great balance between sweet and bitter. Perfect for Negronis or Manhattans.... Read More
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
For the first time in 2019, Roberto bottled separately his holdings in the lower portion of Rabajà—a section of the cru richer in iron and clay and devoid of sand. Produced in identical fashion to the classic bottlings... Read More
Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient... Read More