Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More

The 2008 Champagne R.D. Extra Brut is chiseled, powerful, and packaged with a chalky mineral texture. Made from 70% Pinot Noir and the rest Chardonnay, with 3 grams per liter dosage, it pours a bright straw yellow hue, while its... Read More

100% Pinot Noir from their Noé-les-Mallets vines, 0 SO2 and dosage as usual. Extremely long ageing sur-latte (around 11 years), only released for the first time now.

Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More

Chavost is one of Champagne’s rising stars, a name that’s quickly become a fixture in Paris’s top natural-wine bars. “Paradoxe” blends Chardonnay and Pinot Meunier across multiple vintages, all raised... Read More

Ruinart Blanc Singulier Edition 18 is composed of 100% chardonnay from 80% of wines from the harvest in 2018 and 20% of reserve wines. It is made mainly from about twenty vintages, from the Côte des Blancs but also from... Read More

From a single 35-year-old Pinot Noir parcel in Noé‑les‑Mallets planted at 320 m on south-facing marl-limestone slopes. Certified organic since 2015 and farmed with horses, the wine sees spontaneous fermentation, extended... Read More

Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal... Read More

The only sparkling fully from Pinot Noir produced at Nowack that is from an estate single-vineyard. ‘Les Bauchets’ is on very pure white marne soils. The Pinot Noir at Bauchets was planted in 1980. Fruit is from harvest... Read More

Fruit for Savart’s ‘l’Ouverture’ cuvée comes from the clay-based soils of Ecueil, all farmed organically and without pesticides. This blanc de noirs is crafted form 100% Pinot Noir, showing a gorgeous... Read More

100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More

To complement their dedication to organic farming, the Cordeuils focus on minimal intervention, no dosage, and long aging to extract a tense, precise, and delicate harmony in their wines. This wine is 65% Chardonnay and 35% Pinot... Read More

Young winemaker Benoit Doussot’s concept for Clandestin (meaning hidden, secret, or undercover) explores vinification based on specific soil types and expositions, and is inspired by the untapped potential of the talented,... Read More

Christophe Mignon’s ADN de Foudre Chardonnay is a rare Blanc de Blancs from his biodynamic plots in Festigny and Le Breuil, Vallée de la Marne. This 2019-based Brut Nature is 100% Chardonnay grown on clay-limestone... Read More

A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More

This Brut Nature Champagne comes from organically farmed, high-altitude parcels in Noé-les-Mallets and is aged for four to five years on lees before bottling without added sulfites. The cépage is approximately 65%... Read More

Jérôme Bourgeois-Diaz is a 4th generation vigneron who has been making some of the most compelling Champagne in Crouttes-sur-Marne, on the banks of the Marne River halfway between Paris and Reims. He farms 7ha of... Read More

This textured and dry rose champagne, made with 100% Pinot Noir grapes harvested from 10 different Premier Cru plots from the area around Montagne de Reims, is as good as it gets. The esteemed house uses a proprietary maceration... Read More

From six hectares in the villages of Sezanne, Avenay Val d'Or, and Cuis. 50% Chardonnay, 30% Pinot Noir, and 20% Meunier; 30% of the blend comes from a reserve perpetuelle started in 1986. The Chardonnay is very much front... Read More

F&R Minière is a small, family-run grower estate where Pinot Noir dominates and serious Champagne begins in the vineyard. Brothers Frédéric and Rodolphe Minière farm organically and craft wines that... Read More

The NV Brut Cuvée de Réserve Grand Cru is fabulous. A Champagne of tension and energy, the Cuvée de Réserve has real presence, not to mention tons of class. Citrus, jasmine, mint and crushed rocks are... Read More

Bérêche's Brut Réserve is a clear expression of the entire domaine; a blend of Pinot Noir, Chardonnay and Pinot Meunier sourced from their home village of Ludes on the chalky Montagne de Reims, the sandy... Read More

Influence is the flagship cuvee of the domaine. The varietal blend is 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines. As is the case with all of their wines, it is aged in... Read More

Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.... Read More

Our Holiday Sparkling 3-Pack features a range of bubblies from Spain, France, and Italy. Originally valued at $81, this trio of staff-selected bubbly delights is now available for just $74.99. Presented in a sophisticated 3-bottle... Read More

Paul Launois' Champagne Contraste #2 is a Blanc de Noir celebrating the identity of the Ardre Valley. Crafted with Pinot Meunier grapes from steep slopes, this Extra Brut champagne embodies freshness, finesse, and a fruity,... Read More

80% Pinot Meunier, 20% Chardonnay. Champagne Ullens is an extremely unusual tale in Champagne because it is a brand-new domaine that has no history in the area. Architect Maxime Ullens, originally from Belgium, moved to France... Read More

Wiston Estate is one of England’s finest sparkling wine producers, based within the rolling chalk hills of West Sussex. Its Cuvée Brut has been crafted to mirror the finest Champagnes, using a mix of 35% Chardonnay,... Read More

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine... Read More

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More

An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.

A. Bergère Origine Brut is a micro-negociant Champagne rooted in the Vallée du Petit Morin, blending Chardonnay with Pinot Noir and Meunier from the family’s historic villages, grown on sand and clay over limestone.... Read More

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

100% Chardonnay from Cotes du Jura, France. From a single parcel of 55-60 year old vines. Partially fermented in stainless steel before aging over lees for 24 months in barriques, followed by bottle ageing. Notes of lush orchard... Read More

BXT is inspired by the grower-producer movement in Champagne. Winemaker Tom Sherwood is farming organically and making truly hand-made artisanal sparkling wine across a handful of special sites in Northern California. California... Read More

The “Winzersekt No. 4” is a one-third blend of Chardonnay, Pinot Noir, and Pinot Blanc. Most of it is from the 2023 vintage, though a solera consisting largely of vintages 2020, 2021 and 2022 are also blended in. The... Read More

Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More

This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations. This is a great... Read More

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More

A perfectly balanced single malt whisky, matured in three types of cask – bourbon, refill and re-charred. Loch Lomond 12 year old is a perfect representation of our signature style, delivering a deep fruity character which... Read More

One-man gang Matt Denci has wowed us with this sparkling wine, a leesy, Sekt-styled sparkling Riesling made with free-run juice from Sheldrake. Much in the style of the very best German Sekt, this gorgeous wine spent 36 months... Read More

Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine... Read More

100% Riesling, this wine is a sophisticated twist on traditional sparkling wines. Made in the Champagne method, Little Clover presents the steely and the friendly side of Riesling. Bursting with fresh white peaches, nectarine... Read More

Vibrant and very elegant, this has terrific lemon blossom and candied lemon aromas on the sleek, barely medium-bodied palate. Driving freshness in the extremely long, laser-focused finish. A touch of red berry fruit develops in... Read More

Developed at Cornell University, Cayuga White shows notes of granny smith apple and is simultaneously complex and approachable after 36 months on the lees. We recommend chilling two bottles–the first one is going to go fast.... Read More

One of our most beloved wines, a salty-citrus-exotic sparkler that captures the wonderful, unique energy of nascent wine. We always make it from the same single vineyard, our sandy plot called Sahary, so it's a field blend... Read More

Perhaps the most unexpected treat in Erin McMurrough's Little Clover lineup is this satisfying and complete Méthode Champenoise Delaware, sourced from Lakewood Vineyard's old vine plot of this stalwart hybrid. This... Read More

Made from a rare purple rice that is polished slightly to remove the husk and then fermented with koji and local ferments this wild and inspiring Pet Nat is all Vietnamese. From the toasted rice on the nose to the wild path down... Read More

40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More

Bong Bóng, which means ‘bubbly,’ is a prepetual reserve blend of rice wines aged up to 4 years in oak and terracotta. Made from 100% Nếp Cái Hoa Vàng (Yellow Flower Sticky Rice) and fermented with... Read More

This sparkling Riesling was aged 2 years in the bottle - concentrating the citrus and tree fruit aromas, while adding yeasty brioche characters from extended contact with the lees. Perfect balance of residual sugar and acidity... Read More

An exotic sparkler, displaying rich caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish.

Thanks to being on the lees for two and a half years, honeyed brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There's a lively lift of citrusy... Read More

Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.... Read More

90% Mauzac and 10% Chenin Blanc from organic vineyards in Limoux made naturally in the Champagne method, with no dosage (though sparkling wine was made in Limoux before Champagne!). Bright and fresh, but with nice weight and notes... Read More

From the excellent 2020 vintage, this is a bright, toasty and likable fizz with notes of lemon curd, nougat, and shortcrust throughout. The acidity is crisp. The bubbles are prickly. The fruit is ample. What more could you want... Read More

A superb crémant that over-delivers, especially when considering that it is from one of the Loire Valley’s greatest terroirs, Brézé. This famous commune in Saumur is known for its laser-sharp Chenin... Read More

The 2022 Blanc de Blancs comes from the lower terraces of the property and grapes purchased from local growers. It's a blend of 50% Xarel.lo, 30% Macabeo, 15% Parellada and 5% Malvasía de Sitges that refermented in... Read More

The Famille Morin estate has been located in Javernand on the heights of Chiroubles in the heart of the Beaujolais crus since 1926. This pet nat, however, is anything but traditional! Based on Marselan, a cross between Grenache... Read More

65% Zweigelt and 35% Diamond, a crisp, light-bodied, and low-alcohol naturally sparkling wine. Super juicy and fruity, with notes of watermelon, grapefruit, and strawberries. Really fun and delicious!

Northern Lights is a brand new crémant style sparkling from Entelecheia, made from Riesling and Pinot Noir (though the blend will change every vintage). It spends one year on the lees, and is super fresh and fruity. It... Read More

Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More

Our first ever bubbles, inspired by the Italian “rifermentato” sparkling wines we love. Three hybrids - Chancellor, Cayuga White, and Verdelet - grown on the west side of their respective lakes in 2023 form the base... Read More

From 10 yrs old Cinsault vines and striving to make unique wines from the Bekaa Valley region of Lebanon, this dry red Pét-Nat combines delicious notes of ripe strawberries, spices, a hint of tart cranberry and inviting... Read More

Elbling was one of the most dominant grapes in Germany in medieval times and covered German vineyards all the way into the early 20th century, but has been in deep decline ever since. As far as Stephan Steinmetz is concerned,... Read More

Made from a particular sub-variety of Lambrusco called Salamino that's known for it's thick skins, dark color and high acidity. Luciano Saetti is one of a newer generation of Lambrusco growers thinking about this much-maligned,... Read More

Bubbly, crisp, and floral with aromas of lime oil, lemongrass, and coconut.

Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel-lo, fermented spontaneously, aged... Read More

The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More

This mystery sparkling comes from one of Tokaj's most historic estates, owned by the same family behind a legendary Loire Valley domaine. Their 2018 sparkling Furmint is sourced from a single biodynamically farmed vineyard... Read More

Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully... Read More

This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine made from 100% Riesling. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.... Read More

Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More

Brisa Suave Pét-Nat is a bright, naturally sparkling white wine from Portugal’s Minho region, made from Azal and Arinto grapes and bottled with a fresh, minimal-intervention approach. Harvested early from sustainably... Read More

Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More

3B stands for.: 1. Bairrada - a DOC region in Portugal close to moderating ocean currents of the Atlantic. 2. Baga - a black grape native to this region, providing fresh berry fruit flavors 3. Bical- a soft, aromatic white grape,... Read More

“DECA” is a co-fermentation of ten different varieties. The fruit is hand picked, foot tread and left to ferment on the skins. It is then pressed, settled and bottled before the primary fermentation finishes, creating... Read More

The Geisse family, originally from Chile, moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. This... Read More

Fruity, juicy, and floral with aromas of blackberry, dill, and orange peel. A blend of four locally-adapted grape varieties developed by Dr. Bruce Reisch, Cornell University’s lead grape breeder: Traminette, Valvin Muscat,... Read More

A truly artisanal Lambrusco from Emilia, Gianluca Bergianti is crafting small batches of incredibly soulful wines right outside Modena. Unchaptalized, no added yeasts, and zero dosage creates one of the most authentic and expressive... Read More

Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and... Read More

Mumm's signature rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes... Read More

This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More

The Farmer Fizz is a sparkling blend of varying red hybrids (Chambourcin, Chelois & Marechal Foch) in varying forms (from piquette to nouveau) that harmonize in a quirky and creative way. It’s low alcohol with fine fizzy... Read More

A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More

This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.

This is one of those wines that makes you rethink a category. Bisson's dry sparkler is a stark contrast to some of the watery and dull sparkling wines that have flooded the market. It is finely balanced, with aromas and flavors... Read More

This wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla cream complement lively mineral notes and a well-balanced finish.

Notes of pear, green apple, citrus, lime, and almond, walnuts. Soft, smooth, with discreet acidity and a refreshing finish. Sparkling wine deliciousness!

This small-production, zero dosage bubbly is made in Veneto, from the rarely seen local variety Durella (and a touch of Chardonnay). Bone dry, with racy acidity, it has tasty notes of lemon peel and wet stone—an excellent... Read More

Françoise Antech Gazeau crafted Cuvee Françoise 25 years ago when she went back to Limoux to express her personal taste in bubbles. Through the selection of her favorite tanks, she achieves the perfect balance between... Read More

Crémant is a French sparkler produced via the same method used for Champagne, but hails from elsewhere in France and can be made with grapes not allowed in Champagne. This one, from a five-hectare family estate in the Alsatian... Read More

Founded in 2004 by siblings Enrico and Elena, BiancaVigna makes delicious Prosecco using vineyards owned by their family since the early 1900s. This Prosecco has notes of crisp apple and pear, white flowers, and is complemented... Read More

The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More

The NV Brut Prosecco Garbel mixes savory and sweet with a bouquet of crushed rocks and dusty dried flowers complementing hints of green melon. This is silky in feel without a hard edge in sight, as juicy acidity enlivens its candied... Read More

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

The NV Brut Prosecco Superiore Fagher opens slowly in the glass with nuances of sweet peach, candied apple and vanilla-tinged smoke. It’s silky in texture yet energetic and spry, with mineral-tinged orchard fruits and hints... Read More

At Meinklang’s vineyards in Austria, Pinot Gris vines are unpruned and allowed to grow wild. This allows the berries to grow thicker skins, ideal for maceration. The resulting wine is generously aromatic with notes of peaches,... Read More

Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach... Read More

This lovely little rosé bubbly has been a best-seller for years. It's hard not to love the fresh and lively ripe cherry and berry flavors here. Bone dry and crisp on the palate, with a level of acidity that makes you... Read More

Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness. The second fermentation takes place at a controlled temperature in pressurized... Read More

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More

Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More

Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More

This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our #1 selling Prosecco under $20!... Read More

Mionetto One premium sparkling wine is skillfully crafted with Italian grapes to deliver a light and refreshing taste with delicate notes of sweet peach and apple. At less than 1% alcohol, it is lower in calories with 23 calories... Read More