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A very smooth, rich wine, with a slight touch of pepper from the alcohol. The tannins are huge but submerged by ripe fruit. There's almost Napa-like ripeness, but also delicious acidity.

Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or... Read More

Château Sainte Anne is a 15 ha estate run by Françoise Dutheil and her son Jean-Baptiste. They take a hands off approach to winemaking and have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since... Read More

The very expressive nose of Chateau Senejac Haut-Medoc exhales scents of black fruits and spices. In the mouth, Sénéjac presents a lot of fullness and intensity while remaining suave and civilized thanks to the smoothness... Read More

If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More

The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. The blend is 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan,... Read More

Those of you who know Simone realize that the red, a tenacious but ultimately elegant wine, is an equal, rather than dominant, partner to the striking rosé and the sublime white. It is a blend primarily of Grenache, Mourvèdre... Read More

This wine is vinified as if it were a classified growth: complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes... Read More

A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. Blended Chardonnay grapes from vineyards throughout Washington’s... Read More

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More

VINTAGE:
• The 2015 vintage was one of the warmest growing seasons on record in
Washington state.
• Warm temperatures continued through the spring and summer, moderating
slightly into fall and extending an early harvest.... Read More

The soils here are a mix of clay and limestone, and the vineyard is planted in a beautifully situated natural amphitheater with an ideal southerly exposure. Merlot is the predominant variety, accounting for 80% of the vignoble,... Read More

Has any Bordeaux château realized a more wholesale stylistic revolution in so short a time than Troplong Mondot? Since Aymeric de Gironde arrived at the estate in late 2017, the ultra powerful shock and awe style of the... Read More

Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate... Read More

Chattanooga Whiskey helped revive Tennessee’s craft distilling scene by overturning Prohibition-era laws. Their 91 Proof bourbon is a bold, high-malt whiskey aged and finished in a 4,000-gallon Solera barrel for depth and... Read More

Fabien Daviaux is the 4th gen of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. He returned to Champagne and converted the family estate to organics and eliminated the... Read More

The 2022 vintage balances ripeness with Chidaine’s signature restraint. There’s no oak, no excess—just pure, coiled Chenin: citrus, crushed stone, and a whisper of honeyed depth underneath all that tension. It’s... Read More

Like the popular Japanese wine, sake, awamori is made by fermenting rice. However, unlike sake, awamori gets its distinct aroma and complex flavor profile from long-grain Indica rice from Thailand and black koji (malt) mold before... Read More

Unlike conventional soju, Saero is a sugar-free spirit, preserving the authentic taste of soju by using the distilled method to ensure a crisp and smooth finish. Super popular in Korea!

Full, flavored, with a dry nutty finish. Rich and golden in color. Aged for 10 years in wood; the extra long ageing gives this White Port a balance and smoothness which is unlike the traditional White Ports. It's in a class... Read More

Our highland 100% Blue Agave tequila is distilled to a drier profile for lighter cocktail sweetness, allowing for greater creative expression by mixologists and bartenders. Rich, earthy agave character and pronounced highland... Read More

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast. The reposado expression is... Read More