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With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More

Chateau de Pitray has a 600-year history under the close watch of the same family. Currently in the care of the Count and Countess de Boigne, the estate and its wines have gained greater exposure of late due to the efforts of... Read More

One of the ‘big three’ fortified dessert wine appellations of the Roussillon, Rivesaltes focuses on white grapes, with grenache blanc and grenache gris playing vital roles. Pink and red Rivesaltes wines do exist but... Read More

A high proportion of Merlot in this blend gives richness and fruity intensity. The wine is juicy, succulent with black-plum flavors that are full and fleshy in the mouth. Ready to drink now!

The first biodynamic producer in Bordeaux! A deep ruby color and scents of dark cherry and earthiness with soft Merlot influences, light tannins and some acidity. Cherry, berry and some chocolate with a nice mossy flavor. If you... Read More

The 2019 Château Faugères is ripe and upfront. Blackberries, black cherries, tobacco, chocolate oak, and lots of minerality define the aromatics, and it’s medium to full-bodied, with a round, layered mouthfeel,... Read More

Château Feuillet’s high-altitude, fully dry Moscato is one-of-a-kind. Expect bountiful aromas of wildflowers and bright fruit delivered with crunchy acidity and granitic minerality in an utterly thirst-quenching package.... Read More

Our Blanc de Blanc is 100% Chardonnay from our estate vineyards on Keuka Lake. The nose opens with inviting aromas of toasted bread, lemon zest, and crisp green apple, complemented by a hint of slate. On the palate, it offers... Read More

Thanks to being on the lees for two and a half years, honeyed, brioche aromas mingle with high-toned apple, pear, ginger and jasmine flower. The autolytic characters add some yeasty complexity. There’s a lively lift of citrusy... Read More

Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the... Read More

Château Haut-Segottes has fewer than 10 hectares of vines located within the Saint-Emilion Grand Cru appellation. This wine is usually dominant with Cabernet Franc, which produces a wine of considerable structure and is... Read More

First created in 2017, the Château Haut-Batailley Verso is the new second wine of this estate, which is now run by the talented team at Lynch-Bages. The 2018 Château Haut-Batailley Verso has a complex, nuanced, approachable... Read More

This premium Saint-Estephe red wine from Chateau Haut-Marbuzet has a dark, intense color and an opulent, rich palate. Made from 30-year-old vines on Günzian gravel and clay-limestone soil, it is aged in new French oak barrels.... Read More

This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth with a nice balance. Produced predominantly from Semillon grapes which are left in the vines to develop 'Botrytis'.... Read More

Ripe, luminous wild strawberries and black cherry flavors explode from nose to finish in this hedonistic, intensely fruity blend of Grenache, Syrah, Mourvedre and Cinsault. It’s gorgeously primary in youth with a zesty mineral... Read More

This dry white blend boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.

Deep, dark, but not opaque ruby red. The aromas are juicy & lifted with delicate red-fruit/dark plum & leafy notes developing into black-cherry character. The wine is mid-weight with good freshness & initially quite gripping tannins.... Read More

This humbly priced Sauternes from the family estate of Chateau Laribotte is excellent and will pair well with salty, funky cheeses or fruit tarts. Made from 95% Semillon, with 4% Sauvignon Blanc and 1% Muscadelle, this layered... Read More

Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses!

This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More

Lovely deep purple color. Ripe fruit aromas, particularly cherry and plum. Elegant, fruity, and supple body, with round tannins and a smooth finish.

Château Meyney sits just north of Montrose on prime Saint-Estèphe gravel, yet remains one of Bordeaux’s most underrated estates. From the 98-point 2005 vintage, this wine delivers deep cassis, graphite, and... Read More