The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More
This is Sierra's take on a California-ish Chartreuse, based on botanicals found in California. Yerba Santa is the main botanical here-- bittersweet woodsy with a savory herb and citrus tree aroma, along with mint, licorice,... Read More
In what is already a broad and boundry breaking portfolio, this unassuming release may in many ways be the most interesting in the Bruichladdich stable. Using barley grown on local Islay farms and harvested in 2011, the spirit... Read More
Distilled, matured and bottled on the island of Islay, Port Charlotte 10 Year is made with 100% Scottish Barley. This heavily peated scotch is balanced with Bruichladdich's signature floral style and features a BBQ smokiness... Read More
An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical... Read More
Established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It's quality is still measured according to the uncompromising standards... Read More
Old Hill Ranch is a historic California Grand Cru if ever there was one. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend ends up being about 65%... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Made from 100% malted barley sourced mostly from the Pacific Northwest, this new release from Bulleit is aged exclusively in new American oak. In the glass, this fruit-driven malt is contrasted nicely by an array of baked pumpernickel,... Read More
This workhorse Bourbon is a worthwhile addition for cocktails or straight-up sips. Look for bold caramel and spice, accented with fresh pear and ginger, finishing long.
Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
This workhorse Bourbon is a worthwhile addition for cocktails or straight-up sips. Look for bold caramel and spice, accented with fresh pear and ginger, finishing long.
This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and intense and perfect for red meat... Read More
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a light crisp finish. This wine is a delight with poultry, spicy dishes, or by itself.
Sweet and effervescent with notes of fresh and juicy strawberries and ripe raspberries. Packed full of fruity aromas, this wine will easily become your favorite bubbly beverage!
This dry red is deep and dark in color, with notes of clove, vanilla, blueberry, and blackberry jam. Pair with smoked brisket sandwich, grilled portobello mushrooms, and chili!