Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay, the malts used are aged between eight and 20 years old and are from specially-selected first-fill casks from around Scotland.
Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt — the main accent being expressed from the Highlands and Speyside Valleys.
Quantity: |
Copyright © 2025 All rights reserved • Website Powered by WineFetch |
![]() ![]() ![]() ![]() |