Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More
Base of Sauvignon Blanc. 30 plus botanicals. Slightly spicy…Botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More
Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More
This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains... Read More
This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More
A rare, red-grape fortified wine produced just west of Lisbon, along the Tagus estuary as it opens out to the Atlantic, the Villa Oeiras Carcavelos Tinto 10-Year Old is thrilling, energetic alternative to the all-too-common ‘Big... Read More