Atamán is based on Manzanilla sherry, but makes a surprisingly rich vermouth. It's dense, full-bodied, and lusciously silky, with dried figs, raisins, toasted nuts and a spicy, slightly bitter finish. Great for cocktails... Read More
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More
Pommeau has a long history in northern France where distilled apple spirits are blended with unfermented apple juice to create a desertif that displays the richness apples can provide. Considering our location in one of the world's... Read More
This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry—with no added sugar—it is made with herbs sourced from the Pyrenees mountains... Read More
This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More
A rare, red-grape fortified wine produced just west of Lisbon, along the Tagus estuary as it opens out to the Atlantic, the Villa Oeiras Carcavelos Tinto 10-Year Old is thrilling, energetic alternative to the all-too-common ‘Big... Read More