The funky, fruity aroma suggests dried apricot and quince paste. Intriguing and complex, the relatively dry palate is reminiscent of honey without the sweetness, coupled with chamomile tea, cigar wrapper and fruit leather, finishing... Read More
Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Ripe, juicy pears on the nose along with meyer lemon peel and vanilla. Spearmint and lemongrass complement the... Read More
Using only estate grown grapes from the heart of Bas Armagnac, this 6 year old expression has a complex array of aromas. Dried fruits such as prunes, apricots, and raisins fill the headspace of the glass. The taste has warming... Read More