New York Spirits

Local! Made exclusively with New York grown corn and the pristine waters of the Finger Lakes, Bar Water Vodka embodies the essence of the Empire State. Bar Water Vodka truly is a vodka for any bar crafted for moments both lively... Read More

Local! Made exclusively with New York grown corn and the pristine waters of the Finger Lakes, Bar Water Vodka embodies the essence of the Empire State. Bar Water Vodka truly is a vodka for any bar crafted for moments both lively... Read More

Black Button Four Grain Small-Batch Straight Bourbon is 60% Corn, 20% Wheat, 9% Rye, 11% Malted Barley and 100% NY state grown and distilled. Experience the product that captured my heart and the reason I’m dedicated to... Read More

Jason Barrett has always found Gin to be an acquired taste. That is why he has given this spirit a new twist for gin lovers and an excellent starting point for the more inexperienced gin drinkers. The blend of bitter orange peel,... Read More

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

We use traditional copper pot-distillation to forge non-traditional craft-distilled, natural, pure pot-still American brandies.

We make definitive American brandy influenced by American whiskey and American music. We do not make... Read More

Pommeau has a long history in northern France where distilled apple spirits are blended with unfermented apple juice to create a desertif that displays the richness apples can provide. Considering our location in one of the world's... Read More

This mead showcases the flavors, aromas, and terroir of an exceptional honey transformed into a semi-sweet traditional mead. In creating the meads we want each honey to speak for itself, without fruit, spices, or oak to share... Read More

Hard Kombucha (fermented tea) 4-Pack 9% ABV

Hard Kombucha (fermented tea) 4-Pack 9% ABV- If you love peach this is for you! Super peachy!

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues... Read More

This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

Grappa is a pomace Brandy. It is always made from grapes, and includes the pomace (stems, seeds, and skins) after pressing wine. This gives the spirit a very aromatic, and almost perfume quality. For ours we use McGregor Vineyard... Read More

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here!

Malt in Motion single malt whiskey is made from 100% Naples Valley grown barley, malted by Murmuration Malts in Bloomfield, New York, and finished in multiple casks. Sweetness with vanilla, caramel, notes of fig and baking spice,... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More

We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More

This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More

This is the first distillery producing handmade whiskey since Prohibition. Made with 100% pure corn, nothing added, which contributes to its mellowness. Smooth and fruity with only a slight sweetness. You don't need the password... Read More

New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.... Read More

Made with Iron Smoke Distillery’s very own handcrafted corn whiskey in Fairport, NY, Rattlesnake Rosie’s Apple Pie Whiskey is all-natural and made with fresh Upstate, NY, locally sourced apple cider, cinnamon, pure... Read More